Book your Paris Room reservation on Resy
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$29 - 3 Course Menu 

Solo jazz guitar by Peter Thatcher

Nov. 16

(Appetizer or Dessert;

Splendid Salade, Entrée)

Book on Resy under "Events"

or email



Wednesday, Dec. 7

(please choose one:)
Mushroom Tart, goat cheese, arugula, balsamic
Soup du jour (GF)
Hummus with tomato bruschetta, pine nuts (GF, Vegan)

Second Course:

Splendid Salade
(GF, Vegan with Tahini dressing)


(please choose one)

Smoked pork chop, wild cherry chutney (GF)
(Served with wild rice and seasonal vegetables)
Chicken, apple and brie crêpes (2), béchamel sauce
(Served with seasonal vegetables)
Grouper wrapped in prosciutto
lemon caper cream (GF without sauce)
(Served with wild rice and seasonal vegetables)
Ratatouille (GF, vegan)


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