$29 - 3 Course Menu 

Solo jazz guitar by Peter Thatcher

Nov. 16

(Appetizer or Dessert;

Splendid Salade, Entrée)

Book on Resy under "Events"

or email smcsherry99@hotmail.com

Menu:

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Wednesday, Dec. 7

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Appetizers: 
(please choose one:)
Mushroom Tart, goat cheese, arugula, balsamic
**
Soup du jour (GF)
**
Hummus with tomato bruschetta, pine nuts (GF, Vegan)

Second Course:

Splendid Salade
(GF, Vegan with Tahini dressing)

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 Entrees:
(please choose one)

Smoked pork chop, wild cherry chutney (GF)
(Served with wild rice and seasonal vegetables)
**
Chicken, apple and brie crêpes (2), béchamel sauce
(Served with seasonal vegetables)
**
Grouper wrapped in prosciutto
lemon caper cream (GF without sauce)
(Served with wild rice and seasonal vegetables)
**
Ratatouille (GF, vegan)

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