Wednesday, Aug. 21

Summer Dinner/Concert with

SpYder StompersTrio

 

On the Tented Patio

$50 per person
(excludes beverages, tax and gratuity)

​2 Seatings:

5 pm

7:30 pm

​*****
Please email smcsherry99@hotmail.com for reservations anytime

Please include phone number, seating time
and entrée selections

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Or Reservations will be available on  Resy
beginning Saturday, Aug. 10 at 2 pm

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Featuring: Performers
Kari Ann Rutushin,
Ray DeForest and
Kevin Richards

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Chef: Bradley Leggott

​Menu:

​​1st Course​

Watermelon Salad with arugula, feta cheese, sunflower seeds, balsamic

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2nd Course

All entrées are accompanied by vegetables and starch, and of course, French bread with bleu cheese cognac butter!

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please choose one:

Maine Sea Scallops with citrus glaze and fruit salsa (GF)

​​​*****

Korean style boneless Beef Short Rib (GF)
sesame, ginger, Asian pear

​​​*****

Chicken, Apple, Brie Crêpes (2)
served with vegetables

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3rd Course

Mousse au chocolate (GF)

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​​​If you require a vegetarian or vegan dish, please let us know!