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Bastille Day Cabaret -
Celebrating on Sunday, July 17

Two Seatings:
4:30 to 6:30 pm
7:00 to 9:00 pm
Featuring:
Susan McGinnis, vocalist
Stephen Cline, pianist
Reed Simon, violin

The event will be held on the tented patio

or if the weather does not cooperate,
the event will be held in the dining room.

5 courses/Cabaret - $100 per person
 

Reservations may be made ONLY by email or phone.
Please include your menu selections with your reservation.
Smcsherry99@hotmail.com  or 440-247-0444
 

Menu below:
 

First Course
 

Chilled shrimp, mandarin orange, fig, ginger, soy and balsamic (GF)
 

OR
 

Gazpacho (Vegan, GF)

Second Course
 

Smoked salmon in mini phyllo with herbed crème crème fraîche 

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OR
 

Leeks with vinaigrette (vegan, GF)

Third Course
 

Sliced Beef Tenderloin served room temperature (MR)
with French potato salad, pickled asparagus
 

OR
 

Jumbo Scallops (3) with pineapple, sweet pepper citrus glaze
Basmati rice, pickled asparagus (GF)
 

OR
 

Vegetable Napoleon
Portobello mushroom, with layers of vegetables, red pepper puree (Vegan, GF)
 

OR
 

Crêpes: Chicken, prosciutto and Gruyère, béchamel

Fourth Course
 

House Salade (Vegetarian, GF)

 

Fifth Course
 

Chocolate Napoleon by Sugar Me
 

OR
 

Champagne Sorbet with raspberries (Vegan, GF)