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Tuesday, July 11
A tribute to the Beatles
with Award-winning
Colette Gschwind
Vocalist, multi-instrumentalist
Concert and 4-course dinner
with Guest Chef Farron Turner
$65 per person
(excludes beverages, tax and gratuity)
Two seatings: 5:00 to 7:00 pm and 7:30 to 9:30 pm
The event will be on the tented patio unless weather interferes,
and then we will enjoy the dining room.
For reservations email smcsherry99@hotmail.com
please include seating you prefer and entrée selections.
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Course 1
Paris Room Board to share:
Brie with orange marmalade -- Aged Gouda with honey
the Best deviled eggs
cured meats with Key West sauce
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Course 2
Apple salad with edamame, greens, chick peas, sunflower seeds, Champagne vinaigrette
Course 3 - Entrées
(includes vegetables, starch, Stone Oven bread with bleu cheese cognac butter)
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Choice of:
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Maine Sea Scallops, blood orange tarragon
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Smoked Duck Breast, apricot rosemary chutney
Vegetarian crêpes: (2) wild mushroom, shallot and Gruyère
topped with herbs de Provence béchamel with white wine
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Course 4
Strawberry Tart by Sugar Me Desserterie
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