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Tuesday, July 11

A tribute to the Beatles

with Award-winning

Colette Gschwind

Vocalist, multi-instrumentalist

Concert and 4-course dinner

with Guest Chef Farron Turner

$65 per person 

(excludes beverages, tax and gratuity)

Two seatings: 5:00 to 7:00 pm and 7:30 to 9:30 pm

The event will be on the tented patio unless weather interferes,

and then we will enjoy the dining room.

For reservations email 

please include seating you prefer and entrée selections.

Course 1

Paris Room Board to share:

Brie with orange marmalade  --   Aged Gouda with honey

the Best deviled eggs     

cured meats with Key West sauce

Course 2


Apple salad with edamame, greens, chick peas, sunflower seeds, Champagne vinaigrette


Course 3 - Entrées

(includes vegetables, starch, Stone Oven bread with bleu cheese cognac butter)

Choice of:

Maine Sea Scallops, blood orange tarragon

Smoked Duck Breast, apricot rosemary chutney


Vegetarian crêpes: (2) wild mushroom, shallot and Gruyère 

topped with herbs de Provence béchamel with white wine

Course 4


Strawberry Tart by Sugar Me Desserterie

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