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Tuesday, July 11

A tribute to the Beatles

with Award-winning

Colette Gschwind

Vocalist, multi-instrumentalist

Concert and 4-course dinner

with Guest Chef Farron Turner

$65 per person 

(excludes beverages, tax and gratuity)

Two seatings: 5:00 to 7:00 pm and 7:30 to 9:30 pm

The event will be on the tented patio unless weather interferes,

and then we will enjoy the dining room.

For reservations email smcsherry99@hotmail.com 

please include seating you prefer and entrée selections.

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Course 1

Paris Room Board to share:

Brie with orange marmalade  --   Aged Gouda with honey

the Best deviled eggs     

cured meats with Key West sauce

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Course 2

 

Apple salad with edamame, greens, chick peas, sunflower seeds, Champagne vinaigrette

 

Course 3 - Entrées

(includes vegetables, starch, Stone Oven bread with bleu cheese cognac butter)

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Choice of:

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Maine Sea Scallops, blood orange tarragon

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Smoked Duck Breast, apricot rosemary chutney

 

Vegetarian crêpes: (2) wild mushroom, shallot and Gruyère 

topped with herbs de Provence béchamel with white wine

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Course 4

 

Strawberry Tart by Sugar Me Desserterie

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