Bourbon Tasting, Sunday, Jan. 29
$115 per person includes:
5 Bourbons
5-Course Dinner
(tax and gratuity not included)
Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm
Bourbon Aficionado Stephen Cline's reflections
on selected bourbons
Live bluegrass, Old Appalachian songs
by Christine King and Andrew Bonnis
*****
Reservations may be made ONLY by email:
or call: 440-247-0444
We are on the hunt for some interesting bourbons for you to try!
Dinner Menu
Hall's Famous Beer Cheese, celery, club crackers
1
Pheasant Terrine with fig and pistachio (GF)
2
Splendid greens, local apple, dried blueberry, sunflower seed,
pumpkin seed, Champagne vinaigrette (GF)
3
Smoked pork chop with wild cherry walnut chutney,
snow peas, chive mashed potatoes (GF)
4
Roasted pear, dried apricots, goat cheese, pecans, and honey (GF)
5
Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me
****
Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.