Book your Paris Room reservation on Resy
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Bourbon Tasting, Sunday, Sept. 17

$115 per person includes:


5 Bourbons

5-Course Dinner

(tax and gratuity not included)​

Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm

We hope to have this event on the tented patio!


Bourbon Aficionado Stephen Cline's reflections
on selected

Live bluegrass, Old Appalachian songs


Reservations may be made ONLY by email:

Please specify number of guests,

and seating preference (4 pm or 6:30)

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu


Paris Room Board to Share

cured meats, cheeses, house-made spreads


Splendid greens, berries, sunflower seed, 
pumpkin seed, Champ
agne vinaigrette (GF)​


Sliced beef tenderloin
snow peas, chive m
ashed potatoes (GF)​


Fresh summer fruits with orange bourbon syrup 


Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me


Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.


Some menu items may change due to availability.

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