Book your Paris Room reservation on Resy

Bourbon Tasting, Sunday, Nov. 6

$115 per person includes:

5 Bourbons

5 Course Dinner

bourbon Aficionado Stephen Cline's reflections on selected bourbons

Live bluegrass, Old Appalachian songs by Christine King and Andrew Bonnis

(tax and gratuity not included)


Reservations may be made ONLY by email:

or call: 440-247-0444

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu

Welcome Cocktail

Hall's Famous Beer Cheese, celery, club crackers (GF)


Mini Kentucky Hot Brown

Roasted turkey breast, Mornay sauce over French bread, tomato, bacon


Splendid greens, local apple, dried apricot, sunflower seed,

pumpkin seed, Champagne vinaigrette;

Southern biscuit and honey butter (GF without biscuit)


Smoked Duck breast with blackberry Dijon glaze,

wilted spinach with nutmeg,

chive mashed potatoes (GF)


Roasted pear, goat cheese, pecans and honey (GF)


My Old Kentucky Home Derby Pie by Sugar Me


Please let us know ahead of time if you have special dietary restrictions

or if you are a vegan or vegetarian, and we will do our best to accommodate.