Bourbon Tasting, Sunday, Jan. 12
$115 per person includes:
5 Bourbons
5-Course Dinner
Live Bluegrass, Old Appalachian
(tax and gratuity not included)
Two seatings:
3 pm to 5 pm
5:30 pm to 7:30 pm
Bourbon Aficionado Stephen Cline
will share his reflections
on selected bourbons
Mike Pereira and George Hanna
Live bluegrass, Old Appalachian songs
*****
Reservations may be made on Resy
beginning Dec. 12 at 9 am
or by email beginning now:
Please specify number of guests,
and seating preference (3 pm or 5:30 pm)
We are on the hunt for some interesting bourbons for you to try!
Some of the bourbons we have already acquired include:
Dinner Menu
1
Kentucky-style Board to Share
2
Splendid greens, dried cherry and apricot,
sunflower seed, vinaigrette (GF)
3
Imported Brie mac and cheese
4
Slow roasted beef short rib, with red wine
mashed Yukon gold, snow peas, roasted tomatoes herbes de Provence
5
Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me
****
Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.
___
Some menu items may change due to availability.