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Bourbon Tasting, Sunday, Jan. 12
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$115 per person includes:
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5 Bourbons
5-Course Dinner
Live Bluegrass, Old Appalachian
(tax and gratuity not included)​
Two seatings:
3 pm to 5 pm
5:30 pm to 7:30 pm
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​Bourbon Aficionado Stephen Cline
​will share his reflections
on selected bourbons
​​​​​
Mike Pereira and George Hanna
Live bluegrass, Old Appalachian songs
*****
Reservations may be made on Resy
beginning Dec. 12 at 9 am
or by email beginning now:
Please specify number of guests,
and seating preference (3 pm or 5:30 pm)
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We are on the hunt for some interesting bourbons for you to try!
Some of the bourbons we have already acquired include:
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Dinner Menu
1
Kentucky-style Board to Share
​
2
Splendid greens, dried cherry and apricot,
sunflower seed, vinaigrette (GF)​
3​
Imported Brie mac and cheese
​​​​​
4
Slow roasted beef short rib, with red wine
mashed Yukon gold, snow peas, roasted tomatoes herbes de Provence
​5
Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me
****
Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.
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Some menu items may change due to availability.