Bourbon Tasting, Sunday, Sept. 17
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$115 per person includes:
5 Bourbons
5-Course Dinner
(tax and gratuity not included)​
Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm
We hope to have this event on the tented patio!
Bourbon Aficionado Stephen Cline's reflections
on selected bourbons
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Live bluegrass, Old Appalachian songs
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Reservations may be made ONLY by email:
Please specify number of guests,
and seating preference (4 pm or 6:30)
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We are on the hunt for some interesting bourbons for you to try!
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Dinner Menu
1
Paris Room Board to Share
cured meats, cheeses, house-made spreads
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2
Splendid greens, berries, sunflower seed,
pumpkin seed, Champagne vinaigrette (GF)​
3
Sliced beef tenderloin
snow peas, chive mashed potatoes (GF)​
4
Fresh summer fruits with orange bourbon syrup
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​5
Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me
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Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.
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Some menu items may change due to availability.