Book your Paris Room reservation on Resy
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Bourbon Tasting, Sunday, Sept. 17

$115 per person includes:

 

5 Bourbons

5-Course Dinner

(tax and gratuity not included)​
 

Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm

We hope to have this event on the tented patio!

 

Bourbon Aficionado Stephen Cline's reflections
on selected
bourbons

Live bluegrass, Old Appalachian songs

*****

Reservations may be made ONLY by email:

smcsherry99@hotmail.com

Please specify number of guests,

and seating preference (4 pm or 6:30)

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu
 

1

Paris Room Board to Share

cured meats, cheeses, house-made spreads

2

Splendid greens, berries, sunflower seed, 
pumpkin seed, Champ
agne vinaigrette (GF)​
 

3

Sliced beef tenderloin
snow peas, chive m
ashed potatoes (GF)​


4

Fresh summer fruits with orange bourbon syrup 

5

Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me

****

Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.

___

Some menu items may change due to availability.

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