Book your Paris Room reservation on Resy
 

Bourbon Tasting, Sunday, Nov. 6

$115 per person includes:

5 Bourbons

5 Course Dinner

bourbon Aficionado Stephen Cline's reflections on selected bourbons

Live bluegrass, Old Appalachian songs by Christine King and Andrew Bonnis

(tax and gratuity not included)

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Reservations may be made ONLY by email:

smcsherry99@hotmail.com

or call: 440-247-0444

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu

Welcome Cocktail

Hall's Famous Beer Cheese, celery, club crackers (GF)

1

Mini Kentucky Hot Brown

Roasted turkey breast, Mornay sauce over French bread, tomato, bacon

2

Splendid greens, local apple, dried apricot, sunflower seed,

pumpkin seed, Champagne vinaigrette;

Southern biscuit and honey butter (GF without biscuit)

3

Smoked Duck breast with blackberry Dijon glaze,

wilted spinach with nutmeg,

chive mashed potatoes (GF)

4

Roasted pear, goat cheese, pecans and honey (GF)

5

My Old Kentucky Home Derby Pie by Sugar Me

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Please let us know ahead of time if you have special dietary restrictions

or if you are a vegan or vegetarian, and we will do our best to accommodate.