Book your Paris Room reservation on Resy
top of page

Bourbon Tasting, Sunday, Jan. 29

$115 per person includes:


5 Bourbons

5-Course Dinner

(tax and gratuity not included)​

Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm


Bourbon Aficionado Stephen Cline's reflections
on selected bourbons

Live bluegrass, Old Appalachian songs
by Christine King and Andrew Bonnis



Reservations may be made ONLY by email:

or call: 440-247-0444​​

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu

Hall's Famous Beer Cheese, celery, club crackers

Pheasant Terrine with fig and pistachio (GF)​


Splendid greens, local apple, dried blueberry, sunflower seed, 
pumpkin seed, Champagne vinaigrette (GF)​


Smoked pork chop with wild cherry walnut chutney,
snow peas, chive mashed potatoes (GF)​


Roasted pear, dried apricots, goat cheese, pecans, and honey (GF)


Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me


Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.

bottom of page