Book your Paris Room reservation on Resy
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Bourbon Tasting, Sunday, Jan. 29

$115 per person includes:

 

5 Bourbons

5-Course Dinner

(tax and gratuity not included)​
 

Two seatings:
4:00 pm to 6:00 pm
6:30 pm to 8:30 pm

 

Bourbon Aficionado Stephen Cline's reflections
on selected bourbons

Live bluegrass, Old Appalachian songs
by Christine King and Andrew Bonnis

 

*****

Reservations may be made ONLY by email:

smcsherry99@hotmail.com

or call: 440-247-0444​​

We are on the hunt for some interesting bourbons for you to try!

Dinner Menu

Hall's Famous Beer Cheese, celery, club crackers

1
Pheasant Terrine with fig and pistachio (GF)​

2

Splendid greens, local apple, dried blueberry, sunflower seed, 
pumpkin seed, Champagne vinaigrette (GF)​

 

3
Smoked pork chop with wild cherry walnut chutney,
snow peas, chive mashed potatoes (GF)​


4

Roasted pear, dried apricots, goat cheese, pecans, and honey (GF)

5

Chocolate pecan bourbon pie (a Derby favorite) by Sugar Me

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Please let us know ahead of time if you have special dietary restrictions or if you are a vegan or vegetarian, and we will do our best to accommodate.

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