Holiday in Paris

Wednesday, Dec. 22

Holiday music by

Kevin Richards and Reed Simon

$55 per person. Reservations only.

Please include menu selections with reservation.

Email or call 440-247-0444

(beverages, tax and gratuity not included)

4 seatings:

5:00 pm to 6:45 pm

5:30 pm to 7:15 pm


(the 7 pm seating is fully booked)

 (the 7:30 pm to 9:30 pm is fully booked)

1st Course:

(Please choose one)

Smoked salmon Rillettes


Pork liver pâté with cognac, pickled onions, cornichons


Roasted beets, apple, pickled onions, shredded carrot

2nd Course:

(please choose one)

Boneless beef short rib, burgundy sauce

 chive mashed Yukon golds; roasted vegetables (GF)


Faroe Islands salmon, Hollandaise

wild rice, roasted vegetables (GF)


Duck Sausage with orange liqueur, balsamic honey glaze;  chive mashed Yukon golds; roasted vegetables (GF)


Chicken, prosciutto, Gruyere crêpes (2),

 béchamel; roasted vegetables


Vegan White Bean and Mushroom "cassoulet" (GF)

3rd Course:

House salade, Champagne vinaigrette

4th Course:

(please choose one)

Raspberry and cream puff

by Sugar Me Desserterie


Peppermint Cheesecake, chocolate ganache

by Sugar Me Desserterie


Champagne raspberry sorbet (Vegan, GF)