Sold Out
But we do get cancellations if you would like us to call you.
Valentine's Day
Saturday, Feb. 12
Monday, Feb. 14
$65 per person
(not including beverages, tax and gratuity)
Prix Fixe Menu
Please include menu selections with reservation.
Email smcsherry99@hotmail.com or call 440-247-0444
4 seatings:
5:00 pm to 6:45 pm
5:30 pm to 7:15 pm
7:00 pm to 9:00 pm
7:30 pm to 9:30 pm
1st Course:
(Please choose one)
Escargots (3), herb butter, brandy
topped with puff pastry hat
___
Mushroom Bisque
___
Olive Tapenade, goat cheese, arugula
(vegan without cheese)
___
Pork liver pâté with cognac, pickled onions, cornichons
2nd Course:
House salade, Champagne vinaigrette
3rd Course:
(please choose one)
Super lump crab cakes (2),
marinated jumbo shrimp (2) with mango lime
Basmati rice, roasted vegetables
___
Beef tenderloin, Béarnaise;
chive mashed Yukon golds; roasted vegetables (GF)
--
Grouper, prosciutto,
lemon Dijon caper cream;
Basmati rice, roasted vegetables (GF)
---
Vegetable Napoleon with Portobello mushroom
---
Chicken, maple ham, Gruyere crêpes (2), béchamel,
roasted vegetables
4th Course:
(please choose one)
New Orleans' style bread pudding, bourbon sauce
---
Mousse au chocolat (GF)
--
Champagne raspberry sorbet (Vegan, GF)