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Sold Out

But we do get cancellations if you would like us to call you.

Valentine's Day

Saturday, Feb. 12

Monday, Feb. 14

$65 per person

(not including beverages, tax and gratuity)

Prix Fixe Menu

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Please include menu selections with reservation.

Email smcsherry99@hotmail.com or call 440-247-0444

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4 seatings:

5:00 pm to 6:45 pm

5:30 pm to 7:15 pm

7:00 pm to 9:00 pm

7:30 pm to 9:30 pm

 

1st Course:

(Please choose one)

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Escargots (3), herb butter, brandy

topped with puff pastry hat

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Mushroom Bisque

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Olive Tapenade, goat cheese, arugula

(vegan without cheese)

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Pork liver pâté with cognac, pickled onions, cornichons

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2nd Course:

House salade, Champagne vinaigrette

 

3rd Course:

(please choose one)

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Super lump crab cakes (2),

marinated jumbo shrimp (2) with mango lime

Basmati rice, roasted vegetables

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Beef tenderloin, Béarnaise;

chive mashed Yukon golds; roasted vegetables (GF)

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Grouper, prosciutto,

lemon Dijon caper cream; 

Basmati rice, roasted vegetables (GF)

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Vegetable Napoleon with Portobello mushroom

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Chicken, maple ham, Gruyere crêpes (2), béchamel,

roasted vegetables

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4th Course:

(please choose one)

New Orleans' style bread pudding, bourbon sauce

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Mousse au chocolat (GF)

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Champagne raspberry sorbet (Vegan, GF)

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