Book your Paris Room reservation on Resy
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Sold Out

But we do get cancellations if you would like us to call you.

Valentine's Day

Saturday, Feb. 12

Monday, Feb. 14

$65 per person

(not including beverages, tax and gratuity)

Prix Fixe Menu

Please include menu selections with reservation.

Email or call 440-247-0444

4 seatings:

5:00 pm to 6:45 pm

5:30 pm to 7:15 pm

7:00 pm to 9:00 pm

7:30 pm to 9:30 pm


1st Course:

(Please choose one)

Escargots (3), herb butter, brandy

topped with puff pastry hat


Mushroom Bisque


Olive Tapenade, goat cheese, arugula

(vegan without cheese)


Pork liver pâté with cognac, pickled onions, cornichons

2nd Course:

House salade, Champagne vinaigrette


3rd Course:

(please choose one)

Super lump crab cakes (2),

marinated jumbo shrimp (2) with mango lime

Basmati rice, roasted vegetables


Beef tenderloin, Béarnaise;

chive mashed Yukon golds; roasted vegetables (GF)


Grouper, prosciutto,

lemon Dijon caper cream; 

Basmati rice, roasted vegetables (GF)


Vegetable Napoleon with Portobello mushroom


Chicken, maple ham, Gruyere crêpes (2), béchamel,

roasted vegetables

4th Course:

(please choose one)

New Orleans' style bread pudding, bourbon sauce


Mousse au chocolat (GF)


Champagne raspberry sorbet (Vegan, GF)

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