Book your Paris Room reservation on Resy



Paris Room transforms

into a cocktail lounge
with live jazz on Mondays

extended through February.

Your Hosts: Laurel Cline,

Nate Hoffman, Sali McSherry

Best cocktails in town.
Hors d'oeuvres and Dessert Menu Only.
No reservations, just pop in!

Live Jazz performed 7-9 pm

Sept. 19

Cabaret with

Vocalist Susan McGinnis

Pianist Stephen Cline

Violinist Greg Smith

$10 cover charge.

Sept. 26

Kevin Richards and Kari Ann Rutushin

$5 cover charge


 Oct. 3

Cary Mathews and Chris Chapman

$5 cover charge


Oct. 10

Reed Simon and Jackie Warren

$5 cover charge

Oct. 17

Evelyn Wright and Joe Hunter

$5 cover charge

Oct. 24

Ava Preston and George Lee

$5 cover charge

Oct. 31

Closed for Halloween

Nov. 7

Sweet Willy and the Solid Cat

$5 cover charge

Nov. 14

Just Jazz Trio

$5 cover charge

Nov. 21

Taylor Arbogast, bass

Grant Heineman, vocals, piano

 $5 cover charge

Nov. 28

Ki Allen, Bob Frazer

Art Jensen

(vocals, guitar, bass)

$5 cover charge

Dec. 5

Barbara Rosene

Rock Wehrmann

BLU Jazz

$5 cover charge

Dec. 12

Cary Mathews

Chris Chapman

$5 cover charge

Dec. 19

Jackie Warren

Reed Simon

$5 cover charge

Dec. 26

Ava Preston

George Lee

$5 cover charge

Jan. 2

Kari Ann Rutushin

Kevin Richards

$5 cover charge

Jan. 9

Evelyn Wright

Joe Hunter

$5 cover charge

Jan. 16

Nancy Redd

Scott Wilson

$5 cover charge

Jan. 23

Sweet Willy and the Solid Cat

$5 cover charge

Jan. 30


Feb. 6

Joseph Rangel

$5 cover charge

Feb. 13


Other dates will be announced soon.

For more information visit


Jazz Mondays is brought to you in part

through a partnership with

Roots of American Music

Hors D'oeuvres

Small Paris Room Charcuterie board $21

(meats, cheeses, cornichons,

spreads, dried fruit, nuts)

Large Paris Room Charcuterie board $34

(a larger version of the traditional

Paris Room board)

Hummus with fresh raw vegetables $8



Specials of the day     MP

Pork liver pâté with cognac, served with cornichons, pickled onions, crostinis  12


Dessert du jour 7