Mother's Day - May 9

2 pm and 5 pm

4 Courses; truffles au chocolat and a rose for all Mothers.

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$65 per person

(excluding tax and gratuity)

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Call 440-247-0444

Email:

(Please include menu selections with reservation)

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Menu:

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First Course:

Please choose one:

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Pork Liver Pate, with cognac, cornichons, pickled onions (GF)

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Classic Jumbo Shrimp Cocktail (GF)

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Wild Mushroom Tart (Vegetarian

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Second Course:

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Splendid Greens, berries, candied almonds, 

 House Champagne Vinaigrette

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Third Course:

(includes seasonal vegetables and in addition to meat dishes,

Yukon gold chive mashed potatoes)

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Please choose one:

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Coquilles St.-Jacques

our version:

Three jumbo Sea Scallops, Morney sauce,

mushrooms, white wine,

dusted with parmesan and bread crumbs

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Bradley's Beef Tenderloin (MR), Béarnaise (GF)

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Crepes: Organic Chicken breast, bacon,

Brie, granny smith apple, béchamel (2)

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Vegetable Quiche

Brussels Sprouts, red peppers, tomatoes, goat cheese

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Fourth Course:

Please choose one:

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Mousse au chocolat by Danny

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Roasted Strawberry cheesecake,

chocolate ganache

by Sugar Me

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Southern Pecan Pie

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Children's Menu $16

 

Flatbread Pizza with tomato sauce and cheese

(add pepperoni if you like)

OR

Spaghetti with tomato sauce

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Fruit salad

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Mousse au chcolat by Danny

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Roy Rogers, Shirley Temple,

2-percent milk, or lemonade

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