Mother's Day - May 9
2 pm and 5 pm
4 Courses; truffles au chocolat and a rose for all Mothers.
$65 per person
(excluding tax and gratuity)
_____
Call 440-247-0444
Email:
(Please include menu selections with reservation)
Menu:
First Course:
Please choose one:
Pork Liver Pate, with cognac, cornichons, pickled onions (GF)
Classic Jumbo Shrimp Cocktail (GF)
Wild Mushroom Tart (Vegetarian
Second Course:
Splendid Greens, berries, candied almonds,
House Champagne Vinaigrette
Third Course:
(includes seasonal vegetables and in addition to meat dishes,
Yukon gold chive mashed potatoes)
Please choose one:
Coquilles St.-Jacques
our version:
Three jumbo Sea Scallops, Morney sauce,
mushrooms, white wine,
dusted with parmesan and bread crumbs
_______
Bradley's Beef Tenderloin (MR), Béarnaise (GF)
______
Crepes: Organic Chicken breast, bacon,
Brie, granny smith apple, béchamel (2)
______
Vegetable Quiche
Brussels Sprouts, red peppers, tomatoes, goat cheese
Fourth Course:
Please choose one:
Mousse au chocolat by Danny
Roasted Strawberry cheesecake,
chocolate ganache
by Sugar Me
Southern Pecan Pie
__________
Children's Menu $16
Flatbread Pizza with tomato sauce and cheese
(add pepperoni if you like)
OR
Spaghetti with tomato sauce
______
Fruit salad
______
Mousse au chcolat by Danny
______
Roy Rogers, Shirley Temple,
2-percent milk, or lemonade