Mother's Day - May 9

2 pm and 5 pm

4 Courses; truffles au chocolat and a rose for all Mothers.

$65 per person

(excluding tax and gratuity)


Call 440-247-0444


(Please include menu selections with reservation)


First Course:

Please choose one:

Pork Liver Pate, with cognac, cornichons, pickled onions (GF)

Classic Jumbo Shrimp Cocktail (GF)

Wild Mushroom Tart (Vegetarian

Second Course:

Splendid Greens, berries, candied almonds, 

 House Champagne Vinaigrette

Third Course:

(includes seasonal vegetables and in addition to meat dishes,

Yukon gold chive mashed potatoes)

Please choose one:

Coquilles St.-Jacques

our version:

Three jumbo Sea Scallops, Morney sauce,

mushrooms, white wine,

dusted with parmesan and bread crumbs


Bradley's Beef Tenderloin (MR), Béarnaise (GF)


Crepes: Organic Chicken breast, bacon,

Brie, granny smith apple, béchamel (2)


Vegetable Quiche

Brussels Sprouts, red peppers, tomatoes, goat cheese

Fourth Course:

Please choose one:

Mousse au chocolat by Danny

Roasted Strawberry cheesecake,

chocolate ganache

by Sugar Me

Southern Pecan Pie


Children's Menu $16


Flatbread Pizza with tomato sauce and cheese

(add pepperoni if you like)


Spaghetti with tomato sauce


Fruit salad


Mousse au chcolat by Danny


Roy Rogers, Shirley Temple,

2-percent milk, or lemonade