Mother's Day - May 14

1 pm-3 pm dining room

4 pm-6 pm dining room

1:30 pm-3:30 pm tented patio

4:30 pm-6:30 pm tented patio

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4 Courses; truffles au chocolat and a rose for all Mothers.

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$65  per person

(excluding beverages, tax and gratuity)

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* additional cost for lobster tails and smoked duck

due to severe price hikes

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$17 per person for children

Macaroni and cheese

carrots, celery and Ranch dressing

fresh fruit

chocolate pot de crème

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Reservations available through Resy

(include menu selections in "special instructions" box

or by Email:

Email: smcsherry99@hotmail.com

(Please include menu selections with

reservation, along with

cell phone and full name)

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Menu:

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First Course:

 

To share:

​Paris Room Board

Imported Brie, Boursin, cured meats, pâté 

olive tapenade, aged gouda

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Second Course:

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Splendid Greens, berries, pralines, 

 House Champagne Vinaigrette (GF, vegetarian)

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Third Course:

(includes seasonal vegetables, 

French bread and bleu cheese butter)

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​Please choose one:

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Two Petite Lobster Tails (GF) 

(* add $10)

Hollandaise, rosemary thyme potato puff, 

seasonal vegetables

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Faroe Islands Salmon

stuffed with spinach, artichoke, lemon,

rosemary thyme potato puff, seasonal vegetables (GF)

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Smoked Duck Breast (GF) (*add $10)

Dark cherry walnut chutney, rosemary thyme potato puff,

seasonal vegetables (GF)

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Crepes: Organic Chicken breast, smoked ham, 

Gruyere,  béchamel (2), seasonal vegetables

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Vegetable Quiche

artichoke, red pepper, spinach, cheese,

accompanied by seasonal vegetables

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(Vegan dish available upon request)

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Fourth Course:

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Please choose one:​

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Lemon and Raspberry

Cheesecake

by Sugar Me

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Southern Pecan Pie

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 pot de crème chocolat (GF)

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(Sorbet for our vegan friends upon request)

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