
Mother's Day - May 14
1 pm-3 pm dining room
4 pm-6 pm dining room
1:30 pm-3:30 pm tented patio
4:30 pm-6:30 pm tented patio
4 Courses; truffles au chocolat and a rose for all Mothers.
$65 per person
(excluding beverages, tax and gratuity)
* additional cost for lobster tails and smoked duck
due to severe price hikes
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$17 per person for children
Macaroni and cheese
carrots, celery and Ranch dressing
fresh fruit
chocolate pot de crème
______
Reservations available through Resy
(include menu selections in "special instructions" box
or by Email:
Email: smcsherry99@hotmail.com
(Please include menu selections with
reservation, along with
cell phone and full name)
Menu:
First Course:
To share:
Paris Room Board
Imported Brie, Boursin, cured meats, pâté
olive tapenade, aged gouda
Second Course:
Splendid Greens, berries, pralines,
House Champagne Vinaigrette (GF, vegetarian)
Third Course:
(includes seasonal vegetables,
French bread and bleu cheese butter)
Please choose one:
Two Petite Lobster Tails (GF)
(* add $10)
Hollandaise, rosemary thyme potato puff,
seasonal vegetables
______
Faroe Islands Salmon
stuffed with spinach, artichoke, lemon,
rosemary thyme potato puff, seasonal vegetables (GF)
______
Smoked Duck Breast (GF) (*add $10)
Dark cherry walnut chutney, rosemary thyme potato puff,
seasonal vegetables (GF)
______
Crepes: Organic Chicken breast, smoked ham,
Gruyere, béchamel (2), seasonal vegetables
______
Vegetable Quiche
artichoke, red pepper, spinach, cheese,
accompanied by seasonal vegetables
(Vegan dish available upon request)
Fourth Course:
Please choose one:
Lemon and Raspberry
Cheesecake
by Sugar Me
____
Southern Pecan Pie
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pot de crème chocolat (GF)
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(Sorbet for our vegan friends upon request)