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Mother's Day - May 8

1 pm-3 pm

4 pm to 6 pm

4 Courses; truffles au chocolat and a rose for all Mothers.

$65 per person

(excluding beverages, tax and gratuity)

* additional cost for Scallops and Smoked Pork Chop

due to severe price hikes


$17 per person for children

Macaroni and cheese

carrots, celery and Ranch dressing

fresh fruit

chocolate mousse


Reservations Only by Email:


(Please include menu selections with

reservation, along with

cell phone and full name)


First Course:

Please choose one:

Pork Liver Pate, with cognac, cornichons, pickled onions (GF)

Classic Jumbo Shrimp Cocktail (GF)

Wild Mushroom Tart (Vegetarian)

Second Course:

Splendid Greens, berries, candied almonds, 

 House Champagne Vinaigrette

Third Course:

(includes seasonal vegetables 

French bread and bleu cheese butter)

Please choose one:

Coquilles St.-Jacques (* add $10)

our version:

Three jumbo Sea Scallops, Mornay sauce, 

mushrooms, white wine,

dusted with parmesan and bread crumbs, and wild rice.


Smoked Pork Chop (GF) (*add $10)

organic apple chutney, and wild rice.

(the best in the city, we think!) 


Crepes: Organic Chicken breast, bacon, 

Brie, granny smith apple, béchamel (2)


Vegetable Quiche

Broccoli and cheese

(Vegan dish available upon request)

Fourth Course:

Please choose one:

Roasted Strawberry cheesecake, 

chocolate ganache

by Sugar Me

Southern Pecan Pie

Champagne Raspberry Sorbet

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