Mother's Day - May 12
1 pm - 3 pm dining room
4 pm - 6 pm dining room
1:30 pm - 3:30 pm tented patio
4:30 pm - 6:30 pm tented patio
4 Courses; truffles au chocolat and a rose for all Mothers.
$65 per person
(not including beverages, tax and gratuity)
* additional cost for lobster tails and smoked duck
due to price hikes
-------------
$17 per person for children
Macaroni and cheese
carrots, celery and Ranch dressing
fresh fruit
chocolate pot de crème
______
Reservations available through Resy
(include menu selections in "special instructions" box
or by Email:
Email: smcsherry99@hotmail.com
(Please include menu selections with
reservation, along with
cell phone and full name)
Menu:
First Course:
To share:
Paris Room Board
Imported Brie, Boursin, cured meats, pâté
olive tapenade, aged gouda
Second Course:
Splendid Greens, berries, pralines,
House Champagne Vinaigrette (GF, vegetarian)
Third Course:
(includes seasonal vegetables,
French bread and bleu cheese butter)
Please choose one:
Lobster Tail and Super Lump Crab Cake
(* add $10)
potato puff, seasonal vegetables
______
Faroe Islands Salmon
stuffed with spinach, artichoke, lemon,
potato puff, seasonal vegetables (GF)
______
Smoked Duck Breast (GF) (*add $10)
Dark cherry walnut chutney,
potato puff, seasonal vegetables (GF)
______
Crêpes (2): Organic Chicken breast, smoked ham,
Gruyere, béchamel, seasonal vegetables
______
Vegetable Quiche
artichoke, red pepper, spinach, cheese,
accompanied by seasonal vegetables
(Vegan dish available upon request)
Fourth Course:
Please choose one:
Lemon and Raspberry
Cheesecake
by Sugar Me
____
Southern Pecan Pie
____
mousse au chocolat (GF)
____
(Sorbet for our vegan friends upon request)