Mother's Day - May 8
1 pm-3 pm
4 pm to 6 pm
4 Courses; truffles au chocolat and a rose for all Mothers.
$65 per person
(excluding beverages, tax and gratuity)
* additional cost for Scallops and Smoked Pork Chop
due to severe price hikes
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$17 per person for children
Macaroni and cheese
carrots, celery and Ranch dressing
fresh fruit
chocolate mousse
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Reservations Only by Email:
Email: smcsherry99@hotmail.com
(Please include menu selections with
reservation, along with
cell phone and full name)
Menu:
First Course:
Please choose one:
Pork Liver Pate, with cognac, cornichons, pickled onions (GF)
Classic Jumbo Shrimp Cocktail (GF)
Wild Mushroom Tart (Vegetarian)
Second Course:
Splendid Greens, berries, candied almonds,
House Champagne Vinaigrette
Third Course:
(includes seasonal vegetables
French bread and bleu cheese butter)
Please choose one:
Coquilles St.-Jacques (* add $10)
our version:
Three jumbo Sea Scallops, Mornay sauce,
mushrooms, white wine,
dusted with parmesan and bread crumbs, and wild rice.
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Smoked Pork Chop (GF) (*add $10)
organic apple chutney, and wild rice.
(the best in the city, we think!)
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Crepes: Organic Chicken breast, bacon,
Brie, granny smith apple, béchamel (2)
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Vegetable Quiche
Broccoli and cheese
(Vegan dish available upon request)
Fourth Course:
Please choose one:
Roasted Strawberry cheesecake,
chocolate ganache
by Sugar Me
Southern Pecan Pie
Champagne Raspberry Sorbet