Book your Paris Room reservation on Resy
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Mother's Day - May 12

1 pm - 3 pm dining room

4 pm - 6 pm dining room

1:30 pm - 3:30 pm tented patio

4:30 pm - 6:30 pm tented patio

4 Courses; truffles au chocolat and a rose for all Mothers.

$65  per person

(not including beverages, tax and gratuity)

* additional cost for lobster tails and smoked duck

due to price hikes

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$17 per person for children

Macaroni and cheese

carrots, celery and Ranch dressing

fresh fruit

chocolate pot de crème

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Reservations available through Resy

(include menu selections in "special instructions" box

or by Email:

Email: smcsherry99@hotmail.com

(Please include menu selections with

reservation, along with

cell phone and full name)

Menu:

First Course:

To share:

​Paris Room Board

Imported Brie, Boursin, cured meats, pâté 

olive tapenade, aged gouda

​​

Second Course:

Splendid Greens, berries, pralines, 

 House Champagne Vinaigrette (GF, vegetarian)

Third Course:

(includes seasonal vegetables, 

French bread and bleu cheese butter)

​Please choose one:

Lobster Tail and Super Lump Crab Cake 

(* add $10)

potato puff, seasonal vegetables

______

Faroe Islands Salmon

stuffed with spinach, artichoke, lemon,

potato puff, seasonal vegetables (GF)

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Smoked Duck Breast (GF) (*add $10)

Dark cherry walnut chutney,

potato puff, seasonal vegetables (GF)

______

Crêpes (2): Organic Chicken breast, smoked ham, 

Gruyere,  béchamel, seasonal vegetables

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Vegetable Quiche

artichoke, red pepper, spinach, cheese,

accompanied by seasonal vegetables

(Vegan dish available upon request)

Fourth Course:

Please choose one:​

Lemon and Raspberry

Cheesecake

by Sugar Me

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Southern Pecan Pie

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 mousse au chocolat (GF)

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(Sorbet for our vegan friends upon request)

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