Mother's Day - May 14
1 pm-3 pm dining room
4 pm-6 pm dining room
1:30 pm-3:30 pm tented patio
4:30 pm-6:30 pm tented patio
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4 Courses; truffles au chocolat and a rose for all Mothers.
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$65 per person
(excluding beverages, tax and gratuity)
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* additional cost for lobster tails and smoked duck
due to severe price hikes
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$17 per person for children
Macaroni and cheese
carrots, celery and Ranch dressing
fresh fruit
chocolate pot de crème
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Reservations available through Resy
(include menu selections in "special instructions" box
or by Email:
Email: smcsherry99@hotmail.com
(Please include menu selections with
reservation, along with
cell phone and full name)
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Menu:
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First Course:
To share:
​Paris Room Board
Imported Brie, Boursin, cured meats, pâté
olive tapenade, aged gouda
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Second Course:
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Splendid Greens, berries, pralines,
House Champagne Vinaigrette (GF, vegetarian)
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Third Course:
(includes seasonal vegetables,
French bread and bleu cheese butter)
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​Please choose one:
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Two Petite Lobster Tails (GF)
(* add $10)
Hollandaise, rosemary thyme potato puff,
seasonal vegetables
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Faroe Islands Salmon
stuffed with spinach, artichoke, lemon,
rosemary thyme potato puff, seasonal vegetables (GF)
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Smoked Duck Breast (GF) (*add $10)
Dark cherry walnut chutney, rosemary thyme potato puff,
seasonal vegetables (GF)
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Crepes: Organic Chicken breast, smoked ham,
Gruyere, béchamel (2), seasonal vegetables
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Vegetable Quiche
artichoke, red pepper, spinach, cheese,
accompanied by seasonal vegetables
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(Vegan dish available upon request)
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Fourth Course:
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Please choose one:​
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Lemon and Raspberry
Cheesecake
by Sugar Me
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Southern Pecan Pie
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pot de crème chocolat (GF)
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(Sorbet for our vegan friends upon request)
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