Book your Paris Room reservation on Resy
top of page







Mother's Day - May 12

1 pm - 3 pm dining room

4 pm - 6 pm dining room

1:30 pm - 3:30 pm tented patio

4:30 pm - 6:30 pm tented patio

4 Courses; truffles au chocolat and a rose for all Mothers.

$65  per person

(not including beverages, tax and gratuity)

* additional cost for lobster tails and smoked duck

due to price hikes


$17 per person for children

Macaroni and cheese

carrots, celery and Ranch dressing

fresh fruit

chocolate pot de crème


Reservations available through Resy

(include menu selections in "special instructions" box

or by Email:


(Please include menu selections with

reservation, along with

cell phone and full name)


First Course:

To share:

​Paris Room Board

Imported Brie, Boursin, cured meats, pâté 

olive tapenade, aged gouda


Second Course:

Splendid Greens, berries, pralines, 

 House Champagne Vinaigrette (GF, vegetarian)

Third Course:

(includes seasonal vegetables, 

French bread and bleu cheese butter)

​Please choose one:

Lobster Tail and Super Lump Crab Cake 

(* add $10)

potato puff, seasonal vegetables


Faroe Islands Salmon

stuffed with spinach, artichoke, lemon,

potato puff, seasonal vegetables (GF)


Smoked Duck Breast (GF) (*add $10)

Dark cherry walnut chutney,

potato puff, seasonal vegetables (GF)


Crêpes (2): Organic Chicken breast, smoked ham, 

Gruyere,  béchamel, seasonal vegetables


Vegetable Quiche

artichoke, red pepper, spinach, cheese,

accompanied by seasonal vegetables

(Vegan dish available upon request)

Fourth Course:

Please choose one:​

Lemon and Raspberry


by Sugar Me


Southern Pecan Pie


 mousse au chocolat (GF)


(Sorbet for our vegan friends upon request)

bottom of page