Book your Paris Room reservation on Resy
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Mother's Day - May 14

1 pm-3 pm dining room

4 pm-6 pm dining room

1:30 pm-3:30 pm tented patio

4:30 pm-6:30 pm tented patio

4 Courses; truffles au chocolat and a rose for all Mothers.

$65  per person

(excluding beverages, tax and gratuity)

* additional cost for lobster tails and smoked duck

due to severe price hikes


$17 per person for children

Macaroni and cheese

carrots, celery and Ranch dressing

fresh fruit

chocolate pot de crème


Reservations available through Resy

(include menu selections in "special instructions" box

or by Email:


(Please include menu selections with

reservation, along with

cell phone and full name)


First Course:


To share:

Paris Room Board

Imported Brie, Boursin, cured meats, pâté 

olive tapenade, aged gouda

Second Course:

Splendid Greens, berries, pralines, 

 House Champagne Vinaigrette (GF, vegetarian)

Third Course:

(includes seasonal vegetables, 

French bread and bleu cheese butter)

Please choose one:

Two Petite Lobster Tails (GF) 

(* add $10)

Hollandaise, rosemary thyme potato puff, 

seasonal vegetables


Faroe Islands Salmon

stuffed with spinach, artichoke, lemon,

rosemary thyme potato puff, seasonal vegetables (GF)


Smoked Duck Breast (GF) (*add $10)

Dark cherry walnut chutney, rosemary thyme potato puff,

seasonal vegetables (GF)


Crepes: Organic Chicken breast, smoked ham, 

Gruyere,  béchamel (2), seasonal vegetables


Vegetable Quiche

artichoke, red pepper, spinach, cheese,

accompanied by seasonal vegetables

(Vegan dish available upon request)

Fourth Course:

Please choose one:

Lemon and Raspberry


by Sugar Me


Southern Pecan Pie


 pot de crème chocolat (GF)


(Sorbet for our vegan friends upon request)

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