Opera Underground

in partnership with and to benefit Chagrin Arts

Sunday, April 26

5 pm

$100 per person

(excluding tax, beverages, gratuity)

Reservations only.

Please call 440-247-0444

or email smcsherry99@hotmail.com

Marian Vogel, soprano

Timothy Culver, tenor

musical accompaniment, Karen Prasser

***

Culinary Artist: Lisa Marie Laska,

of Paris Room

Course 1

Antipasto
Italian cured meats,

fresh mozzarella,

balsamic roasted mushrooms

Course 2

Shrimp and salmon ceviche

Course 3

Crêpes:

Smoked duck, dried cherry,

Mackenzie Creamery  goat cheese,

port wine cherry sauce

Course 4
Simple splendid salade, Champagne vinaigrette


Course 5

Berries, grapes, dried apricots,

Fontina and Gorgonzola cheeses, walnuts

Course 6

Opera cake,

by Sugar Me Desserterie

Please let us know if

you have any dietary restrictions

and we will be happy to accommodate.