New Year's Eve at Paris Room

Three seatings

5-7 pm / 7:30-9:30 pm / 10 pm-12:30 am

live music with the Harry Bacharach Duo

(second and third seatings)

5 courses -- $85 per person

(excluding tax, gratuity and beverages)

(if guest orders chicken crepes

or mushroom ale walnut pie, the price is $75 per person)

(excluding tax, gratuity and beverages)

Please include menu selections

(appetizer and entree)

with reservation.

or 440-247-0444

Credit card secures your reservation

and will only be charged if you cancel

less than 72 hours prior to the event.


Please choose one:

Pheasant terrine with fig and pistachio (GF)

Classic jumbo shrimp cocktail,

house-made cocktail sauce (GF)

Escargot En croute

Deviled eggs, Scottish smoked salmon, red caviar (GF)

Crêpe: Pickled beet,

whipped Mackenzie Creamery goat cheese,

balsamic (Vegetarian)


(served with seasonal vegetables, starch)

Please choose one:

Maine Lobster tail, Hollandaise (GF)


Beef tenderloin, peppercorn Dijon mustard cream

(GF without sauce)

Chilean sea bass, pineapple chili basil glaze (GF)


Veal short rib Marsala (GF)


Crêpes: (2) Chicken, asparagus, Gruyere,

toasted almonds, Champagne béchamel

Mushroom ale walnut pie (Vegetarian)



Pomegranate seed, arugula, greens,

dried cranberry, sunflower seed, pumpkin seed,

Champagne vinaigrette (GF)


French cheeses (GF)


Trip of miniature desserts by Sugar Me Desserterie

(please inquire about GF option)