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New Year's Eve at Paris Room

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Three seatings

5-7 pm / 7:30-9:30 pm / 10 pm-12:30 am

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live music with the Harry Bacharach Duo

(second and third seatings)

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5 courses -- $85 per person

(excluding tax, gratuity and beverages)

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(if guest orders chicken crepes

or mushroom ale walnut pie, the price is $75 per person)

(excluding tax, gratuity and beverages)

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Please include menu selections

(appetizer and entree)

with reservation.

or 440-247-0444

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Credit card secures your reservation

and will only be charged if you cancel

less than 72 hours prior to the event.

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APPETIZERS:

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Please choose one:

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Pheasant terrine with fig and pistachio (GF)

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Classic jumbo shrimp cocktail,

house-made cocktail sauce (GF)

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Escargot En croute

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Deviled eggs, Scottish smoked salmon, red caviar (GF)

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Crêpe: Pickled beet,

whipped Mackenzie Creamery goat cheese,

balsamic (Vegetarian)

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ENTREES:

(served with seasonal vegetables, starch)

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Please choose one:

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Maine Lobster tail, Hollandaise (GF)

                                                      

Beef tenderloin, peppercorn Dijon mustard cream

(GF without sauce)

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Chilean sea bass, pineapple chili basil glaze (GF)

 

Veal short rib Marsala (GF)

 

Crêpes: (2) Chicken, asparagus, Gruyere,

toasted almonds, Champagne béchamel

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Mushroom ale walnut pie (Vegetarian)

 

SALADE:

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Pomegranate seed, arugula, greens,

dried cranberry, sunflower seed, pumpkin seed,

Champagne vinaigrette (GF)

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CHEESE:

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French cheeses (GF)

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DESSERT:

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Trip of miniature desserts by Sugar Me Desserterie

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(please inquire about GF option)

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