New Year's Eve at Paris Room

Three seatings

5-7 pm / 7:30-9:30 pm / 10 pm-12:30 am

live music with the Harry Bacharach Duo

(second and third seatings)

5 courses -- $85 per person

(excluding tax, gratuity and beverages)

(if guest orders chicken crepes

or mushroom ale walnut pie, the price is $75 per person)

(excluding tax, gratuity and beverages)

Please include menu selections

(appetizer and entree)

with reservation.

Smcsherry99@hotmail.com

or 440-247-0444

Credit card secures your reservation

and will only be charged if you cancel

less than 72 hours prior to the event.

APPETIZERS:

Please choose one:

Pheasant terrine with fig and pistachio (GF)

Classic jumbo shrimp cocktail,

house-made cocktail sauce (GF)

Escargot En croute

Deviled eggs, Scottish smoked salmon, red caviar (GF)

Crêpe: Pickled beet,

whipped Mackenzie Creamery goat cheese,

balsamic (Vegetarian)

ENTREES:

(served with seasonal vegetables, starch)

Please choose one:

Maine Lobster tail, Hollandaise (GF)

                                                      

Beef tenderloin, peppercorn Dijon mustard cream

(GF without sauce)

Chilean sea bass, pineapple chili basil glaze (GF)

 

Veal short rib Marsala (GF)

 

Crêpes: (2) Chicken, asparagus, Gruyere,

toasted almonds, Champagne béchamel

Mushroom ale walnut pie (Vegetarian)

 

SALADE:

Pomegranate seed, arugula, greens,

dried cranberry, sunflower seed, pumpkin seed,

Champagne vinaigrette (GF)

CHEESE:

French cheeses (GF)

DESSERT:

Trip of miniature desserts by Sugar Me Desserterie

(please inquire about GF option)