SOLD OUT

In partnership with Chagrin Arts

For reservations please call:

Chagrin Arts 440-247-9700

 

or purchase tickets at:

www.purplepass.com/parisunderground

Jazz music by with Cameron Parris, guitar

Bill Nichols, bass; Mark Russo, drums

3-course meal

$55

 

1

Winter Salade (GF)

 

2

(Entrees are accompanied

by seasonal vegetables,

French bread, bleu cheese butter.

(Please choose one)

Chicken tarragon pot pie with puff pastry hat

 

Boneless Beef Short Rib; chive buttermilk Yukon gold mashed potatoes (GF with no gravy)

 

Red pepper stuffed with warm seven-grain salad, asparagus, zucchini (GF)

 

Scottish smoked salmon crepes, Irish white cheddar, capers, dill (2); béchamel 

 

Maine Jumbo Diver Sea Scallops (3), basil pesto, lemon, capers; black rice (GF)

 

3

Godiva chocolat cheesecake

 

Sorbet and fruit for our GF friends