In partnership with Chagrin Arts

For reservations please call:

Chagrin Arts 440-247-9700


or purchase tickets at:

Jazz music by with Cameron Parris, guitar

Bill Nichols, bass; Mark Russo, drums

3-course meal




Winter Salade (GF)



(Entrees are accompanied

by seasonal vegetables,

French bread, bleu cheese butter.

(Please choose one)

Chicken tarragon pot pie with puff pastry hat


Boneless Beef Short Rib; chive buttermilk Yukon gold mashed potatoes (GF with no gravy)


Red pepper stuffed with warm seven-grain salad, asparagus, zucchini (GF)


Scottish smoked salmon crepes, Irish white cheddar, capers, dill (2); béchamel 


Maine Jumbo Diver Sea Scallops (3), basil pesto, lemon, capers; black rice (GF)



Godiva chocolat cheesecake


Sorbet and fruit for our GF friends