Chagrin Valley

Restaurant Week

 Feb. 2, 3, 4 

$39 three-course

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Please Choose One:

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Pork Liver Pâté, cornichons, pickled onions

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Mushroom bisque

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House Salade,

pumpkin seeds, sunflower seeds, dried cranberry, golden raisin, Champagne vinaigrette

**

Olive tapenade (vegan)

with sundried tomato, walnut

**

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Please Choose an Entrée:

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Super lump Crab Cakes (2), marinated shrimp (4);

pineapple sweet pepper, pickled onions

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Chilean Sea Bass, basil pesto, lemon (GF)

**

Smoked Pork Chop, wild cherry chutney with walnuts (GF)

**

Vegan Dish Du Jour

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Please Choose a dessert:

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Cheesecake du jour (by Sugar Me Desserterie)

**

Pot de crème (by Trifles)

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(We reserve the right to change the menu if there are supply issues)

 

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