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Chagrin Valley

Restaurant Week

 Feb. 2, 3, 4 

$39 three-course

Please Choose One:

Pork liver pâté, cornichons, pickled onions


Mushroom bisque with white wine, imported brie


Classic shrimp cocktail


Olive tapenade (vegan)

with sundried tomato, walnut


(If you'd like a house salad in addition to your meal, please add $4)

Please Choose an Entrée:

Super lump Crab Cakes (2) and citrus-marinated shrimp

 pineapple sweet pepper sauce


Chilean Sea Bass, basil pesto, lemon (GF)


Smoked Pork Chop, wild cherry and walnut compote (GF)


Vegan Dish Du Jour 


Dessert du jour

(We reserve the right to change the menu if there are supply issues)


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