top of page
Chagrin Valley
Restaurant Week
Feb. 2, 3, 4
$39 three-course
Please Choose One:
Pork Liver Pâté, cornichons, pickled onions
**
Mushroom bisque
**
House Salade,
pumpkin seeds, sunflower seeds, dried cranberry, golden raisin, Champagne vinaigrette
**
Olive tapenade (vegan)
with sundried tomato, walnut
**
Please Choose an Entrée:
Super lump Crab Cakes (2), marinated shrimp (4);
pineapple sweet pepper, pickled onions
**
Chilean Sea Bass, basil pesto, lemon (GF)
**
Smoked Pork Chop, wild cherry chutney with walnuts (GF)
**
Vegan Dish Du Jour
Please Choose a dessert:
Cheesecake du jour (by Sugar Me Desserterie)
**
Pot de crème (by Trifles)
(We reserve the right to change the menu if there are supply issues)
bottom of page