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Chagrin Valley

Restaurant Week

 Feb. 2, 3, 4 

$39 three-course

Please Choose One:

Pork Liver Pâté, cornichons, pickled onions

**

Mushroom bisque

**

House Salade,

pumpkin seeds, sunflower seeds, dried cranberry, golden raisin, Champagne vinaigrette

**

Olive tapenade (vegan)

with sundried tomato, walnut

**

Please Choose an Entrée:

Super lump Crab Cakes (2), marinated shrimp (4);

pineapple sweet pepper, pickled onions

**

Chilean Sea Bass, basil pesto, lemon (GF)

**

Smoked Pork Chop, wild cherry chutney with walnuts (GF)

**

Vegan Dish Du Jour

Please Choose a dessert:

Cheesecake du jour (by Sugar Me Desserterie)

**

Pot de crème (by Trifles)

(We reserve the right to change the menu if there are supply issues)

 

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