Chagrin Valley

Restaurant Week

 Feb. 2, 3, 4 

$39 three-course

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Please Choose One:

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Pork liver pâté, cornichons, pickled onions

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Mushroom bisque with white wine, imported brie

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Classic shrimp cocktail

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Olive tapenade (vegan)

with sundried tomato, walnut

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(If you'd like a house salad in addition to your meal, please add $4)

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Please Choose an Entrée:

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Super lump Crab Cakes (2) and citrus-marinated shrimp

 pineapple sweet pepper sauce

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Chilean Sea Bass, basil pesto, lemon (GF)

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Smoked Pork Chop, wild cherry and walnut compote (GF)

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Vegan Dish Du Jour 

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Dessert:

Dessert du jour

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(We reserve the right to change the menu if there are supply issues)

 

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