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Chagrin Valley

Restaurant Week

 Feb. 2, 3, 4 

$39 three-course

Please Choose One:

Pork Liver Pâté, cornichons, pickled onions


Mushroom bisque


House Salade,

pumpkin seeds, sunflower seeds, dried cranberry, golden raisin, Champagne vinaigrette


Olive tapenade (vegan)

with sundried tomato, walnut


Please Choose an Entrée:

Super lump Crab Cakes (2), marinated shrimp (4);

pineapple sweet pepper, pickled onions


Chilean Sea Bass, basil pesto, lemon (GF)


Smoked Pork Chop, wild cherry chutney with walnuts (GF)


Vegan Dish Du Jour

Please Choose a dessert:

Cheesecake du jour (by Sugar Me Desserterie)


Pot de crème (by Trifles)

(We reserve the right to change the menu if there are supply issues)


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