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Chagrin Valley
Restaurant Week
Feb. 2, 3, 4
$39 three-course
Please Choose One:
Pork liver pâté, cornichons, pickled onions
**
Mushroom bisque with white wine, imported brie
**
Classic shrimp cocktail
**
Olive tapenade (vegan)
with sundried tomato, walnut
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(If you'd like a house salad in addition to your meal, please add $4)
Please Choose an Entrée:
Super lump Crab Cakes (2) and citrus-marinated shrimp
pineapple sweet pepper sauce
**
Chilean Sea Bass, basil pesto, lemon (GF)
**
Smoked Pork Chop, wild cherry and walnut compote (GF)
**
Vegan Dish Du Jour
Dessert:
Dessert du jour
(We reserve the right to change the menu if there are supply issues)
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