St. Valentine's Day, Friday, Feb. 14

Reservations Only.

 

5 to 7 pm

$65 per person

5 courses

(excludes beverages, tax and gratuity)

(favors of roses and truffles for our guests)

7:30-9:30 pm

$65 per person

5 courses

(excludes beverages, tax and gratuity)

(light jazz duo with Andrew Karkosiak and Taylor Arbogast)

10 pm to midnight

$50 per person

3 courses

(excludes beverages, tax and gratuity)

 

(speakeasy jazz, with

special guest Torch Singer Maggie Wise)

Special late night prix-fixe menu

Reservations:

email smcsherry99@hotmail.com

or call 440-247-0444

please include menu selections with reservations

(credit card will secure reservation and will not be charged unless cancellation is made less than 72 hours before the event. In that case, the full amount will be charged)

5-7 pm and 7:3o-9:30 pm

FIRST COURSE:

please choose one:

Smoked salmon tartare

Traditional jumbo shrimp cocktail

Pork liver Pate with cognac, pickled onions, cornichon

Or to share:

Aged Gouda, cured meats, Mediterranean olives,

rosemary cashews

SECOND COURSE:

Salade

Splendid greens, sun dried tomato, pumpkin seed, cucumber, grape tomato, Champagne vinaigrette

THIRD COURSE:

please choose one:

(Served with seasonal vegetables

and starch)

Petite lobster tail, crab cake, Bernaise (GF)

Asparagus, white bean mushroom, thyme pot pie (Vegetarian)

Chicken, Gruyere and apple crepes

Smoked duck breast, blackberry Dijon, Mackenzie Creamery goat cheese (GF)

Wild boar sausage with cranberry and Shiraz (GF)

FOURTH COURSE:

Blackberries soaked in red wine, imported French brie

FIFTH COURSE:

Red velvet cheesecake

by Sugar Me Desserterie

GF option available, please inquire

++++++++++++

10 pm - midnight

late night prix-fixe menu

$50

FIRST COURSE:

 

Salade

Splendid greens, sun dried tomato, pumpkin seed, cucumber, grape tomato, Champagne vinaigrette

SECOND COURSE:

please choose one:

(Served with seasonal vegetables, starch)

Petite lobster tail, crab cake, Bernaise (GF)

Asparagus, white bean mushroom, thyme pot pie (Vegetarian)

Chicken, Gruyere and apple crepes

Smoked duck breast, blackberry Dijon, Mackenzie Creamery goat cheese (GF)

Wild boar sausage with cranberry and Shiraz (GF)

THIRD COURSE:

Red velvet cheesecake

by Sugar Me Desserterie

GF option available, please inquire