Fine Scotch Tasting Dinner

4 pm March 8

paired with five courses

more information to come soon

$120 per person

(not including tax and gratuity)

Reservations only. Please call 440-247-0444
or email:

Featuring Stephen Cline, Scotch aficionado 

Featured Scotch whiskeys:
Oban Little Bay

The Belvenie Doublewood 12-year
Lagavulin Distiller's Edition
Glenmorangie Lasanta 12-year
The Macallan Double Cask 12-year


House-made smoked oyster and bacon pâté 

Scottish smoked salmon,
pink grapefruit, fennel and arugula salad

Paris Room's signature lamb meatloaf,
buttermilk chive Yukon gold mashed, roasted greens

Aged Gouda, smoked nuts

Chocolate tart
by Sugar Me Desserterie

Arrangements made be made for our guests
with dietary restrictions. Please inquire.