Kentucky Bourbon Dinner

Bourbon, Bluegrass music,  Kentucky-inspired meal

Sunday, Jan. 26 at 5 pm

Reservations only.

$100 per person

(excludes tax and gratuity)

Featuring Stephen Cline, bourbon aficionado

Please email:

or call 440-247-0444

Guests will be seated in groups of 6 and 8
in order to share in the fun of tasting bourbons together.
We also will have bar seating.

Bluegrass Music

by Anthony Papaleo, Jen Maure and Reed Simon

Guest cooks

Ace Quinn and Sali McSherry


Mini Hot Brown


Bibb salad, strawberries, sweet onion


Pheasant Sausage with cognac;
fresh asparagus;
Erin's savory bread pudding with
Gruyere, leek and mushroom
For our vegetarian friends, may we offer 
a flatbread with exotic mushrooms,
assorted vegetables, truffle oil; (feta optional);
accompanied by roasted vegetables
(please order vegetarian option when making a reservation)


Pear and Mackenzie Creamery goat cheese gratin

Pecan Pie
Derby chocolates