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Bastille Day


Sunday, July 21

Two seatings:
4:00 to 6:00 pm
6:30 to 8:30 pm

Reservations only.
Please include entrée selections.

Book on Resy
visit on a smart phone
tap Resy red banner on top left
and include your entrée selections
or call 440-247-0444
(we will return the call)
or email

Hot Djang! Gypsy Jazz duo

$100 per person for concert and 5 courses
(price excludes tax, gratuity and beverages)​

First course
Paris Room Board to share:
Pheasant pâté with fig and pistachio,
Smoked salmon and dill tartare,
Saucisson sec, (French dry salami)
with whole grain mustard,
nuts and berries​

Second course
French Picnic​
Sliced Beef tenderloin (MR) (GF)
Chilean Sea Bass
with red pepper and olive tapenade (GF)

Entrees served with basil lemon pasta salad
and pickled asparagus (GF)

(GF pasta for our GF friends,
please note on your reservation)

If you require a vegetarian or vegan dish,
please let us know ahead of time.

Third course
Simple splendid salade
Champagne vinaigrette (GF)

Fourth course
Imported French brie, 
wild cherry chutney (GF)​

Fifth course
Mousse au chocolat (GF)

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