
St. Valentine's Day in Paris
St. Valentine's Day in Paris
Wednesday, Feb. 14
Seatings:
5:00 pm to 7:00 pm
7:30 pm to 9:30 pm
$85 per person -- Prix Fixe Menu
(excluding tax and gratuity)
Reservations:
Please include your entrée selections with reservation.
Reservations on Resy will be available 1/120
(tap red button at upper left only on your smart phone and view special events)
or by email: smcsherry99@hotmail.com
First Course
To Share:
Paris Room Charcuterie Board
Imported Brie, aged gouda, cured meats, dip, cornichons, nuts, dried fruit
Second Course
Splendid greens, Champagne Vinaigrette
Third Course
Entrees include:
French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed potatoes with beef,
Basmati rice with seafood.
Please choose one:
Lobster tail and super lump crab cake
***
Beef tenderloin (served MR), (GF)
(whole grain mustard and caper cream)
***
Chilean Sea Bass (GF)
(basil lemon pesto glaze)
***
Chicken Cordon Bleu Crêpes
(Chicken, double smoked ham, Gruyère, Hollandaise)
***
Vegan Spanakopita (Vegan)
Fourth Course
Trio of miniature desserts