St. Valentine's Day in Paris
St. Valentine's Day in Paris
Tuesday, Feb. 14
Seatings:
5:00 pm to 6:45 pm
5:30 pm to 7:15 pm
7:00 pm to 9:00 pm
7:30 pm to 9:30 pm
$75 per person -- Prix Fixe Menu
(excluding tax and gratuity)
Reservations:
Please include your entrée selections with reservation.
Resy (tap red button at upper left on your smart phone and view special events)
or by email: smcsherry99@hotmail.com
First Course
To Share:
Paris Room Charcuterie Board
Imported Brie, Boursin, Pâté, cured meats, olive tapenade, cornichons, nuts, fruit
Second Course
Splendid greens, beets, goat cheese, pistachios, Champagne Vinaigrette
Third Course
Entrees include:
French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed potatoes with beef,
Basmati rice with seafood.
Please choose one:
Petite lobster tails (2) and super lump crab cake
***
Beef tenderloin (served MR), Béarnaise
***
Trout Amandine
(lemon and garlic butter, toasted almonds)
***
Chicken Cordon Bleu Crêpes
(Chicken, double smoked ham, Gruyère, Hollandaise)
***
Mushroom Bourguignon (Vegan)
Fourth Course
Selection by Sugar Me Desserterie