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St. Valentine's Day in Paris

St. Valentine's Day in Paris

Tuesday, Feb. 14

Seatings:

5:00 pm to 6:45 pm

5:30 pm to 7:15 pm

7:00 pm to 9:00 pm

7:30 pm to 9:30 pm

$75 per person -- Prix Fixe Menu

(excluding tax and gratuity)

Reservations:
Please include your entrée selections with reservation.

Resy (tap red button at upper left on your smart phone and view special events)

or by email: smcsherry99@hotmail.com

 

First Course

To Share:

​Paris Room Charcuterie Board

Imported Brie, Boursin, Pâté, cured meats, olive tapenade, cornichons, nuts, fruit

Second Course

Splendid greens, beets, goat cheese, pistachios, Champagne Vinaigrette

Third Course

​ 

Entrees include:

French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed po
tatoes with beef, 
Basmati rice with seafood.​

 

Please choose one:

​Petite lobster tails (2) and super lump crab cake​

***

Beef tenderloin (served MR), Béarnaise​

***

Trout Amandine

(lemon and garlic butter, toasted almonds)

***​

Chicken Cordon Bleu Crêpes

(Chicken, double smoked ham, Gruyère, Hollandaise)

***​

Mushroom Bourguignon (Vegan)
​​

 

Fourth Course

Selection by Sugar Me Desserterie

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