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St. Valentine's Day in Paris

St. Valentine's Day in Paris

Wednesday, Feb. 14

Seatings:

5:00 pm to 7:00 pm

7:30 pm to 9:30 pm

$85 per person -- Prix Fixe Menu

(excluding tax and gratuity)

Reservations:
Please include your entrée selections with reservation.

 

Reservations on Resy will be available 1/120

(tap red button at upper left only on your smart phone and view special events)

 

or by email: smcsherry99@hotmail.com

First Course

To Share:

​Paris Room Charcuterie Board

Imported Brie, aged gouda, cured meats, dip, cornichons, nuts, dried fruit

Second Course

Splendid greens,  Champagne Vinaigrette

Third Course

​ 

Entrees include:

French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed po
tatoes with beef, 
Basmati rice with seafood.​

Please choose one:

​Lobster tail and super lump crab cake​

***

Beef tenderloin (served MR), (GF)

(whole grain mustard and caper cream)

***

Chilean Sea Bass (GF)

(basil lemon pesto glaze)

***​

Chicken Cordon Bleu Crêpes

(Chicken, double smoked ham, Gruyère, Hollandaise)

***​

Vegan Spanakopita (Vegan)
​​

Fourth Course

Trio of miniature desserts

 

7. N. Franklin St.,

Chagrin Falls, Ohio

(around back, accessible only from the extremely convenient parking lot off W. Washington St. across from Chagrin Falls Village Hall -- 

we are just behind 10 West Salon-- 

we are in the "Yellow Building" with a

black and white

striped awning)

 

 

 

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