
St. Valentine's Day in Paris
St. Valentine's Day in Paris
Tuesday, Feb. 14
Seatings:
5:00 pm to 6:45 pm
5:30 pm to 7:15 pm
7:00 pm to 9:00 pm
7:30 pm to 9:30 pm
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$75 per person -- Prix Fixe Menu
(excluding tax and gratuity)
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Reservations:
Please include your entrée selections with reservation.
Resy (tap red button at upper left on your smart phone and view special events)
or by email: smcsherry99@hotmail.com
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First Course
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To Share:
​Paris Room Charcuterie Board
Imported Brie, Boursin, Pâté, cured meats, olive tapenade, cornichons, nuts, fruit
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Second Course
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Splendid greens, beets, goat cheese, pistachios, Champagne Vinaigrette
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Third Course
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Entrees include:
French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed potatoes with beef,
Basmati rice with seafood.​
Please choose one:
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​Petite lobster tails (2) and super lump crab cake​
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Beef tenderloin (served MR), Béarnaise​
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Trout Amandine
(lemon and garlic butter, toasted almonds)
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Chicken Cordon Bleu Crêpes
(Chicken, double smoked ham, Gruyère, Hollandaise)
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Mushroom Bourguignon (Vegan)
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Fourth Course
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Selection by Sugar Me Desserterie
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