Valentine's Day, Tuesday, Feb. 14

St. Valentine's Day in Paris

Tuesday, Feb. 14

Seatings:

5:00 pm to 6:45 pm

5:30 pm to 7:15 pm

7:00 pm to 9:00 pm

7:30 pm to 9:30 pm

$75 per person -- Prix Fixe Menu

(excluding tax and gratuity)

Reservations:
Please include your entrée selections with reservation.

Resy (tap red button at upper left on your smart phone and view special events)

First Course

To Share:

Paris Room Charcuterie Board

Imported Brie, Boursin, Pâté, cured meats, olive tapenade, cornichons, nuts, fruit

Second Course

Splendid greens, beets, goat cheese, pistachios, Champagne Vinaigrette

Third Course

Entrees include:

French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed potatoes with beef,
Basmati rice with seafood.

Please choose one:

Petite lobster tails (2) and super lump crab cake

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Beef tenderloin (served MR), Béarnaise

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Trout Amandine

(lemon and garlic butter, toasted almonds)

***

Chicken Cordon Bleu Crêpes

(Chicken, double smoked ham, Gruyère, Hollandaise)

***

Mushroom Bourguignon (Vegan)

Fourth Course

Selection by Sugar Me Desserterie

7. N. Franklin St.,