Valentine's Day, Wed. Feb. 14

St. Valentine's Day in Paris

Wednesday, Feb. 14

Seatings:

5:00 pm to 7:00 pm

7:30 pm to 9:30 pm

$85 per person -- Prix Fixe Menu

(excluding tax and gratuity)

Reservations:
Please include your entrée selections with reservation.

Reservations on Resy will be available 1/120

(tap red button at upper left only on your smart phone and view special events)

First Course

To Share:

Paris Room Charcuterie Board

Imported Brie, aged gouda, cured meats, dip, cornichons, nuts, dried fruit

Second Course

Splendid greens, Champagne Vinaigrette

Third Course

Entrees include:

French bread with bleu cheese and cognac butter,
seasonal vegetables,
chive mashed potatoes with beef,
Basmati rice with seafood.

Please choose one:

Lobster tail and super lump crab cake

***

Beef tenderloin (served MR), (GF)

(whole grain mustard and caper cream)

***

Chilean Sea Bass (GF)

(basil lemon pesto glaze)

***

Chicken Cordon Bleu Crêpes

(Chicken, double smoked ham, Gruyère, Hollandaise)

***

Vegan Spanakopita (Vegan)

Fourth Course

Trio of miniature desserts

7. N. Franklin St.,