Book your Paris Room reservation on Resy
 

 

Jazz Mondays!

press Jazz Mondays for musical guests

performance 7-9 pm

door opens at 6 pm

Small hors d'oeuvres in lieu of dinner

Hosted by Stephen Cline.

tap Jazz Mondays Button

Made possible through a partnership with

Roots of American Music

*****

Our Tented Patio is open

(Yes, We do have heaters!)

Reservations may be made on Resy

for the dining room or the tented patio

(Because of our small size, we are not able to accommodate guests 

moving from patio to dining room due to unforeseen weather).

that said, we do have heaters!

Our Regular hours are: Thursday, Friday, Saturday at 5 pm -

Reservations recommended

   tap reservation button above

or call

440-247-0444​

email smcsherry99@hotmail.com

Curbside Available Thursday, Friday, Saturday

*****

Bastille Day

Celebrating Sunday, July 17

with a special Cabaret and 5-course dinner

Featuring Susan McGinnis, Stephen Cline and Reed Simon

  2 seatings:

4:30 to 6:30 pm

7:00 to 9:00 pm

$100 per person for Cabaret and 5-course Dinner

Press Button above for more info.

*****

Safety:

Our entire staff is vaccinated.

*****

More safety protocols noted below photos on this home page.

****

Our Bar is generally First Come, First Serve 

and we serve the full menu at the bar

****

NOTE:

We are unable to access our Facebook Page

due to a technical error

that we are trying to resolve but

nothing has worked so far!

Visit us on Instagram @ Paris Room

Our pledge to You

(please scroll down past photographs to learn more)

***************************

Please note: We do not offer Door Dash

or any other outside delivery services.

7 N. Franklin St. (around Back) Chagrin Falls. 447-0444. 

Our kitchen may be small, but it's mighty!

We make just about everything on our menu from scratch in our kitchen.

Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.

We are following and exceeding

health department guidelines,
including:

disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate.

The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.