Our pledge to You
(please scroll down past photographs to learn more)
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V i v r e P a r i s !
Complimentary Appetizer with purchase of two entrees
on Thursday, Oct. 29
Please choose one:
Imported escargot with Gruyere, garlic butter
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Imported Brie, apricot walnut chutney, dried fruits
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Flatbread with basil pesto, Kalamata olives,
roasted tomato, sundried tomato, crumbled goat cheese
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Specials Oct. 29 - 31
Creamy Leek and Brie Soup 6
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PEI Mussels 14
(limited supply)
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Chilean Sea Bass, basil pesto, lemon (GF) 31
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Thursday:
Smoked Duck Sausage, balsamic, maple, bourbon (GF) 26
(limited supply)
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Special Cheesecake by Sugar Me 7
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New cocktails, hot local apple cider
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Thursday, Friday and Saturday
Flexible reservation times:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
Reservations:
Call 440-247-0444
Email:
Online: parisroombistro.com
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CURBSIDE - 5-8:30 pm
please call any time
(or email orders before 1 pm)
(Our in-house delivery service to begin mid-November.)
Please note: We do not offer Door Dash or any other outside delivery services.)
Pies and Flowers for Thanksgiving
Curbside or Delivery- Wednesday, Nov. 25
please choose button above for more information
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.