We are excited to reopen the dining room
and bar beginning March 4.
Reservations for the month of March.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support!
reservations: call 440-247-0444
or tap reservation button above
(if using the website,
please do not make reservations
for any date before March 4, thank you!)
Curbside Available Thursday - Saturday
(press button above for Curbside Menu)
Specials Feb. 25, 26, 27
Pork Liver Pate, pickled onions, cornichons 11
Trifles' French Onion Soup 7.50
Wild Boar Sausage, balsamic glaze 26
Smoked Duck, Blackberry Dijon Glaze 27
Truffles au chocolat, raspberry 6
Chocolate Pot de Crème by Trifles 5.50 (limited quantity)
PLEASE CALL for Curbside, Limited Delivery or Reservations
440-247-0444 ANY TIME
(If emailing an order for curbside, please email before 4 pm the day of picking up order)
Our pledge to You
(please scroll down past photographs to learn more)
Our kitchen may be small, but it's mighty.
Enjoy our house-made menu items cooked to order.
Please note: We do not offer Door Dash or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.