Bastille Day
Featuring Award-winning Vocalist
Ava Preston Performing
Wednesday, July 14
7 pm
6 courses - $65 per person
(not including beverages, tax, gratuity)
please email or call for reservations.
440-247-0444
*****
Thursday, June 24
The One and Only Becky Boyd
6-8:30 pm
Some reservations available
*****
Friday, June 25
Reservations available
*****
Saturday, JuNe 26
Some reservations available
5:00 pm to 6:45 pm patio/Dining Room
5:30 PM to 7:15 pm Dining Room
7:00 t0 9:00 pm Dining Room
7:30 to 9:30 PM Dining Room
Rachel Brown performs 7:45-95 pm
(weather permitting)
*****
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Bourbon Tasting
live Bluegrass, Old Appalachian
5 pm Sunday, June 27
$100 per person,
Five courses,
Five Kentucky Bourbons
(a few reservations still available)
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The Tent is Open!
We are excited to offer dine in!
We also continue our curbside service.
Reservations recommended.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
***
Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations:
(please specify dining room or tented patio)
call 440-247-0444
or tap reservation button above
***
Specials June 24, 25, 26
Gazpacho 7
Watermelon Hummus 8
Salmon and Shrimp Ceviche 14
Chilean Sea Bass
lemon, fresh basil pesto 31
Basil artichoke Lasagna,
vegan mozzarella (Vegan) 19
Roasted Strawberry Cheesecake,
chcolate ganache
by Sugar Me
*****
Curbside Available Thursday - Saturday
5-8 pm
*****
Our pledge to You (please scroll down past photographs to learn more)
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Please note: We do not offer Door Dash
or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.