Bastille Day

Featuring Award-winning Vocalist

Ava Preston Performing

Wednesday, July 14

7 pm

6 courses - $65 per person

(not including beverages, tax, gratuity)

please email or call for reservations.



Thursday, June 24

The One and Only Becky Boyd

6-8:30 pm

Some reservations available


Friday, June 25

Reservations available


Saturday, JuNe 26

Some reservations available

5:00 pm to 6:45 pm patio/Dining Room

5:30 PM to 7:15 pm Dining Room

7:00 t0 9:00 pm Dining Room

7:30 to 9:30 PM Dining Room

Rachel Brown performs 7:45-95 pm

(weather permitting)



Bourbon Tasting

live Bluegrass, Old Appalachian

5 pm Sunday, June 27

$100 per person,

Five courses,

Five Kentucky Bourbons

(a few reservations still available)


The Tent is Open!

We are excited to offer dine in!

We also continue our curbside service.

Reservations recommended.

Open Thursday, Friday and Saturday.

We thank you for your ongoing support.



5:00-6:45 pm

5:30-7:15 pm

7:00-9:00 pm

7:30-9:30 pm


(please specify dining room or tented patio)

call 440-247-0444


or tap reservation button above


Specials June 24, 25, 26

Gazpacho 7

Watermelon Hummus 8

Salmon and Shrimp Ceviche 14

Chilean Sea Bass

lemon, fresh basil pesto 31

Basil artichoke Lasagna, 

vegan mozzarella  (Vegan) 19

Roasted Strawberry Cheesecake,

 chcolate ganache

by Sugar Me


Curbside Available Thursday - Saturday  

5-8 pm


Our pledge to You (please scroll down past photographs to learn more)


Please note: We do not offer Door Dash

or any other outside delivery services.)

7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444. 

Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.

Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.
In opening our dining room,

and continuing with curbside

and our own delivery service, 
we are following and exceeding

health department guidelines,
including the wearing of masks by all employees, 
 disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing

between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member  has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.