The Tent is Open!
We are excited to offer dine in!
We also continue our curbside service.
Reservations recommended.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
***
Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations:
(please specify dining room or tented patio)
call 440-247-0444
or tap reservation button above
Specials May 6- 8
Mushroom Soup with cream and white wine 7
Hummus with red pepper and pine nuts 8
Appetizer:
Pickled shrimp and local ramps from Beth's garden
with lemon and local maple syrup
(limited quantities) 13
Vegan:
Stuffed peppers, Basmati rice, zucchini, mushroom,
spinach, fire roasted tomato 19
Thursday/Friday
Chilean Sea Bass 31
(basil pesto, lemon, extra virgin olive oil glaze)
Saturday
Jumbo Maine Sea Scallops 27
(basil pesto, lemon, extra virgin olive oil glaze)
Roasted Strawberry Cheesecake
with Chocolate Ganache 7
by Sugar Me
Curbside Available Thursday - Saturday
5-8 pm
***
Mother's Day - May 9
two seatings: 2 pm and 5 pm
Prix Fixe Menu
(Tented and Heated Patio Available Only)
reservations ONLY
by phone or email (no online)
Peter Thatcher performing
solo jazz guitar at the 5 pm seating
***
Wednesday, May 26
Prixe Fixe Menu $29
Three Courses
Jazz Musicians from area high schools will perform.
Our pledge to You (please scroll down past photographs to learn more)
***************************
Please note: We do not offer Door Dash
or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.