Currently we are open for curbside and free delivery Thursday-Saturday 5-7:30 pm 

call (440) 247-0444 or email anytime.

(the earlier in the day, the better, and we will respond asap)

please see abbreviated menu below:


7 N. Franklin St. (around Back) Chagrin Falls

Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen

No, we didn't give her any wine.

Juney Bell may be our sleepy mascot but she won't be your delivery driver!

We hope you will consider Paris Room

for a lovely dinner at home.

Free Delivery * Curbside Service

Dinner * Wine & Beer

Dinner  5 pm - 7:30 pm

Thursday - Saturday

For orders please call 440-247-0444 (anytime)

or email


(we appreciate email and phone orders

earlier in the day when possible.

Please leave a message and we will call you back.

(Delivery available within a reasonable distance)

(FYI --There is no option to order online

through this website.)

Our pledge to you:


While we do not have a date yet

for reopening our dining room,

we hope to soon!

We are erring on the side of caution and

want to properly do everything we can to

keep our guests and staff safe.

We will continue with curbside and delivery

and are following and exceeding

health department guidelines

including wearing masks in the kitchen

and while taking orders out to curbside 

and during deliveries;

disinfecting surfaces frequently;

washing our hands frequently;

wearing gloves when appropriate.

Note: for curbside 

Since we know the time you will be arriving,

 trust that we will be out ASAP with your order.

We will be masked and place your order in your trunk.




French Onion Soup $7.50

(thanks Neil and Kris at Trifles!)

(Gruyere and crouton in separate container

so you can heat up at home)

Refreshing Gazpacho (vegetarian, GF) $6

Pork liver Pâté $11

Salmon with bourbon glaze $25 (GF)

Salade Niçoise with Ahi tuna, organic hard boiled egg,

chilled haricot verts, tomato,

Kalamata olive, sweet peppers,

Green Goddess $21

Smoked Duck, Mackenzie creamery goat cheese,

blackberry Dijon glaze

(limited quantity) $26

Flatbread with pesto, Kalamata olives, sun-dried tomato, 

roasted grape tomato, goat cheese
(We send it out uncooked

and you can pop it in the oven

for 7-10 minutes at 350.) $10

7-grain salad with roasted vegetables (Vegan) $14

Salade with dried cranberry, Granny Smith apple, sunflower seeds,

pumpkins seeds, Champagne Vinaigrette $9


Add Bleu Cheese crumbles  to any salad - $1.75

Lemon Curd Cheesecake

by Sugar Me $6 (Limited quantity)

Triple chocolate cheesecake

by Sugar Me. $6 (Limited quantity)

Regular Carry-out Menu:


Escargot, garlic butter, melted gruyere (GF) served with bread  $14


 (with splendid greens, house-made Champagne vinaigrette)

The following entrées are accompanied by

buttermilk Yukon gold mashed potatoes,

seasonal vegetables; 

and served with Madam Springs’ house salade;

bread with bleu cheese cognac butter.


Smoked pork chop, apricot walnut chutney (GF)   $26             


Sausage du jour, balsamic glaze (GF)   $26


Super lump crab cakes (2), pineapple and sweet pepper Remoulade   $21


Our rustic French lamb meatloaf -mushroom,

Kalamata olive, bleu cheese, paprika aioli   $22            


Paris Room’s version of a French pot pie - chicken breast,

mushroom, baby carrot, petite pea; tarragon cream,

Gruyere, puff pastry hat   $21


Boneless beef short ribs, red wine demi (GF) (larger 8 oz. portion)   $27


                   lemon pie  $6               



By Sugar Me Desserterie 


favorite chocolate truffles (GF) (5)  $6


During this  challenging time,

we want to thank our patrons who have been so supportive.

We are missing our Paris Room family right now during this difficult time that is affecting everyone. These are the people who make the place a little oasis away from the rigors of the world: Kasey, Bradley, Lisa Marie, Glen, Ann, Stephen, Christine, Cody, Janet, Nick, Skylar, Maggie, and a shout out to Brooke, who has really been there for us when we need her.

Also missing musicians:

Harry Bacharach, who has been with us since the beginning, 

Tom Shaper, Peter Thatcher, Reed Simon,

Bradley Smedley, Kevin Richards, Cameron Parris,

Andrew Karkosiak, Taylor Arbogast and many others.

And, we miss the energetic bussing/dishwashing staff 

of local high schoolers!