Saturday, Aug. 7
Ted Kulber
Jazz, Blues
7:45 to 9:45 pm
(weather permitting)
***
check out our Summer Music Schedule
(click tab above)
***
The Tent is Open!
Reservations recommended.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
***
Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations:
(please specify dining room or tented patio)
call 440-247-0444
email smcsherry99@hotmail.com
or tap reservation button above
***
Specials Aug. 5, 6, 7
Cream of Asparagus Soup 7
Beet Hummus 8
Shrimp Ceviche 14
Chilean Sea Bass 31
with basil pesto, lemon
Ratatouille (vegan) 19
Special Cheesecake 7
by Sugar Me
*****
Summer Curbside limited
due to high volume for dine-in
Curbside Available Thursday (pick up 5, 5:30, 7 PM Only)
Limited curbside Friday (pick up 5, 5:30 PM Only)
No Curbside- Saturday
we are sorry for any inconvenience.
*****
We will be closed Saturday, Sept. 11-17.
so our small but mighty staff
may take well-deserved time off.
We will reopen Thursday, Sept. 22.
Our pledge to You
(please scroll down past photographs to learn more)
***************************
Please note: We do not offer Door Dash
or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty!
We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.