press Jazz Mondays for musical guests
performance 7-9 pm
door opens at 6 pm
Small hors d'oeuvres in lieu of dinner
Hosted by Stephen Cline.
tap Jazz Mondays Button
Made possible through a partnership with
Roots of American Music
Our Tented Patio is open
(Yes, We do have heaters!)
Reservations may be made on Resy
for the dining room or the tented patio
(Because of our small size, we are not able to accommodate guests
moving from patio to dining room due to unforeseen weather).
that said, we do have heaters!
Our Regular hours are: Thursday, Friday, Saturday at 5 pm -
tap reservation button above
Curbside Available Thursday, Friday, Saturday
Celebrating Sunday, July 17
with a special Cabaret and 5-course dinner
Featuring Susan McGinnis, Stephen Cline and Reed Simon
4:30 to 6:30 pm
7:00 to 9:00 pm
$100 per person for Cabaret and 5-course Dinner
Press Button above for more info.
Our entire staff is vaccinated.
More safety protocols noted below photos on this home page.
Our Bar is generally First Come, First Serve
and we serve the full menu at the bar
We are unable to access our Facebook Page
due to a technical error
that we are trying to resolve but
nothing has worked so far!
Visit us on Instagram @ Paris Room
Our pledge to You
(please scroll down past photographs to learn more)
Please note: We do not offer Door Dash
or any other outside delivery services.
7 N. Franklin St. (around Back) Chagrin Falls. 447-0444.
Our kitchen may be small, but it's mighty!
We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
We are following and exceeding
health department guidelines,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.