We Thank you for your support!
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You won't believe the wondrous heaters
on the tented patio! First Come, first serve.
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There are still reservations
at 5 pm Oct. 29, Oct. 30 (Dining Room)
We are fully booked in the dining room:
at 5:30, 7 and 7:30 pm
Friday, Oct. 29
Saturday, Oct. 30
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Our Bar is generally First Come, First Serve
and we serve the full menu at the bar
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Beginning Oct. 28 the Tented and heated Patio will be first come, first serve
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NOTE:
We are unable to access our Facebook Page
due to a technical error
that we are trying to resolve but
nothing has worked so far!
Visit us on Instagram @ Paris Room
Check out our Specials for Oct. 28, 29, 30 Below
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Reservations recommended for dining room.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
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Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations
call 440-247-0444
email smcsherry99@hotmail.com
or tap reservation button above
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Specials Oct. 28, 29, 30
Cream of Mushroom Soup 7
Appetizer: Smoked Trout "Pâté
Seafood: Chef's Whim MP
Boar Sausage with cranberry and Shiraz,
balsamic glaze 27
White Bean Cassoulet with
mushrooms, plant-based sausage 22
*****
Summer Curbside limited due
to high volume for dine-in
Curbside Available Thursday (pick up 5:30, 7 PM Only)
Limited curbside Friday (pick up 5:30 PM Only)
No Curbside- Saturday
we are sorry for any inconvenience.
As soon as we close the tent for the season in mid November,
our kitchen will have the time it needs to provide
exceptional carryout
Our pledge to You
(please scroll down past photographs to learn more)
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Please note: We do not offer Door Dash
or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 447-0444.
Our kitchen may be small, but it's mighty!
We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.