sold out on patio at 7 and 7:30 pm
Saturday, July 31
Kevin Richards, Bryan Thomas
Blues, Folk
7:45 to 9:45 pm
(weather permitting).
***
check out our Summer Music Schedule
(click tab above)
***
The Tent is Open!
We are excited to offer dine in!
We also continue our curbside service.
Reservations recommended.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
***
Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations:
(please specify dining room or tented patio)
call 440-247-0444
email smcsherry99@hotmail.com
or tap reservation button above
***
Specials July 29, 30, 31
Chilled Borscht 7
Red Pepper Hummus 8
Chilled Shrimp Tart, dill, lemon 14
Coquilles St.-Jacques 32
(our version: three jumbo sea scallops, Mornay with
gruyere and parmesan, mushrooms, white wine, bread crumbs)
Vegan Pasta with mushroom and fire roasted tomato,
garlic crostine (Vegan) 19
Special Cheesecake 7
by Sugar Me
*****
Summer Curbside limited
due to high volume for dine-in
Curbside Available Thursday (pick up 5, 5:30, 7 PM Only)
Limited curbside Friday (pick up 5, 5:30 PM Only)
No Curbside- Saturday
we are sorry for any inconvenience.
*****
We will be closed Sept. 16, 17, 18
so our small but mighty staff
may take well-deserved time off.
Our pledge to You
(please scroll down past photographs to learn more)
***************************
Please note: We do not offer Door Dash
or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty!
We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.