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Our pledge to You 

(please scroll down past photographs to learn more)

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V i v r e    P a r i s !
Open:
Thursdays, Fridays, Saturdays

(Closed 4th of July)

 

Bastille Day - Tuesday, July 14

5 courses $65 per person

Two seatings: 5-6:45 and 7:15-9 pm

(price excludes tax, gratuity and beverages)

Details to follow.

Reservations only.

DINING ROOM OPEN
Reservations only please.
Thursday-Saturday
two seatings:
5-6:45 pm /
7:15-9 pm
call 440-247-0444 or
email smcsherry99@hotmail.com
or online at parisroombistro.com

BAR IS OPEN
(best cocktails in town)
limited seating; first come, first serve

 

OUTDOOR SEATING
Enjoy our carry-out  
at tables outside.

Sit at a table (space courtesy of 10 West Salon)

We can take your carry-out order

and bring it out to you.

(first come, first serve)

 

CURBSIDE CONTINUES

5 pm - 8:30 pm

(Thursday, Friday, Saturday)

call  anytime and leave message

or email smcsherry99@hotmail.com

(closed 4th of July)
Limited free delivery on Saturday nights.
 

CARRY OUT COCKTAILS w/ FOOD

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7 N. Franklin St. (around Back) Chagrin Falls

Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.

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Specials July 2, 3

(FULL MENU IS AVAILABLE FOR CURBSIDE)

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Chilled Blueberry Soup 6

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Prince Edward Island Mussels 14

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Smoked salmon crêpes, fresh dill, capers 18

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Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.
In opening our dining room,

and continuing with curbside

and our own delivery service, 
we are following and exceeding

health department guidelines,
including the wearing of masks by all employees, 
 disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing

between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member  has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.

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