We Thank you for your support!


You won't believe the wondrous heaters

on the tented patio! First Come, first serve.


There are still reservations

at 5 pm Oct. 29, Oct. 30 (Dining Room)

We are fully booked in the dining room:

at 5:30, 7 and 7:30 pm

Friday, Oct. 29

Saturday, Oct. 30


Our Bar is generally First Come, First Serve 

and we serve the full menu at the bar


Beginning Oct. 28  the Tented and heated Patio will be first come, first serve 



We are unable to access our Facebook Page

due to a technical error

that we are trying to resolve but

nothing has worked so far!

Visit us on Instagram @ Paris Room

Check out our Specials for Oct. 28, 29, 30 Below


Reservations recommended for dining room.

Open Thursday, Friday and Saturday.

We thank you for your ongoing support.



5:00-6:45 pm

5:30-7:15 pm

7:00-9:00 pm

7:30-9:30 pm


call 440-247-0444

email smcsherry99@hotmail.com

or tap reservation button above


Specials Oct. 28, 29, 30

Cream of Mushroom Soup 7

Appetizer: Smoked Trout "Pâté


Seafood: Chef's Whim MP

Boar Sausage with cranberry and Shiraz,

balsamic glaze 27

White Bean Cassoulet with

mushrooms, plant-based sausage 22


Summer Curbside limited due

to high volume for dine-in

Curbside Available Thursday (pick up 5:30, 7 PM Only)

Limited curbside Friday (pick up 5:30 PM Only)

No Curbside- Saturday

we are sorry for any inconvenience.

As soon as we close the tent for the season in mid November,

our kitchen will have the time it needs to provide

exceptional carryout

Our pledge to You

(please scroll down past photographs to learn more)


Please note: We do not offer Door Dash

or any other outside delivery services.)

7 N. Franklin St. (around Back) Chagrin Falls. 447-0444. 

Our kitchen may be small, but it's mighty!

We make just about everything on our menu from scratch in our kitchen.

Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.
In opening our dining room,

and continuing with curbside

and our own delivery service, 
we are following and exceeding

health department guidelines,
including the wearing of masks by all employees, 
 disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing

between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member  has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.