The Tent is Open!
We are excited to offer dine in!
We also continue our curbside service.
Reservations recommended.
Open Thursday, Friday and Saturday.
We thank you for your ongoing support.
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Seatings:
5:00-6:45 pm
5:30-7:15 pm
7:00-9:00 pm
7:30-9:30 pm
reservations:
(please specify dining room or tented patio)
call 440-247-0444
or tap reservation button above
Specials April 22-24
New favorite: Chilled Shrimp, our Tahini dressing,
snow peas, arugula (GF) 12
Fresh Salmon and Shrimp Bisque 7
White Bean and Rosemary Hummus (vegan, GF) 8
Jumbo Sea Scallops, Citrus Glaze (3) (GF) 27
Mushroom and Spinach Lasagna, basil pesto,
vegan Mozzarella ( vegan) 19
Special Cheesecake by Sugar Me 7
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Curbside Available Thursday - Saturday
5-8 pm
***
Mother's Day - May 9
two seatings: 2 pm and 5 pm
Prix Fixe Menu
(Tented and Heated Patio Available Only)
reservations ONLY
by phone or email (no online)
Peter Thatcher performing
solo jazz guitar at the 5 pm seating
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Our pledge to You (please scroll down past photographs to learn more)
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Our kitchen may be small, but it's mighty.
Enjoy our house-made menu items cooked to order.
Please note: We do not offer Door Dash or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.