Restaurant Week - Paris Room at Home Feb. 4, 5, 6
Check out our 3-course Menu - $29
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St. Valentine's Day At Home (Saturday, Feb. 13) Preorder Only Please.
4-course s- $100 For two People
(Heating instructions accompany meal)
Includes Truffles Au Chocolate, Small Bouquet flowers
Wine/Cocktails optional
More Info to Follow
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Curbside and Limited Delivery
Thursday Friday, Saturday
5-8 pm
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Curbside Specials Jan. 28, 29, 30
Call: 440-247-0444 any time Email: (before 4 pm day of ordering)
Specials:
Mushroom and Brie Bisque 7
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Wild Pheasant, balsamic honey glaze 26
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Super lump Crab Crêpes (2) lemon béchamel 24
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Smoked Duck Breast, blackberry Dijon glaze 27
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Chocolate Espresso cheesecake by Sugar Me 7
(Regular Curbside Menu available, button above)
(We currently are not offering dine in.
We are following Cuyahoga County's advisory,
to help stop the spread of Covid 19.)
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Our pledge to You
(please scroll down past photographs to learn more)
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Our kitchen may be small, but it's mighty.
Enjoy our house-made menu items cooked to order.
Please note: We do not offer Door Dash or any other outside delivery services.)
7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444.
Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
In opening our dining room,
and continuing with curbside
and our own delivery service,
we are following and exceeding
health department guidelines,
including the wearing of masks by all employees,
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing
between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.