PLEASE USE RED "BOOK NOW RESY" BUTTON AT TOP
IF YOU'RE USING YOUR SMART PHONE.
Our Regular hours are: Thursday, Friday, Saturday at 5 pm
New:
New Year's Eve in Paris
3 seatings:
4 courses, $100 per person
Live Jazz at the 10 pm seating
with Reed Simon and Dan Maier
*******
$29 Prix Fixe Menu - 3 courses
(Appetizer or Dessert; Splendid Salade; Entrée)
Solo Jazz Guitar, Peter Thatcher
Wednesday, Dec. 7
Make reservations on Resy "events"
or email Smcsherry99@hotmail.com
**********
Holiday in Paris
Wednesday, Dec. 21
Holiday Concert, 4-course Menu
tap "holiday in Paris" button
or on smart phone, tap right hand corner
to access drop-down menu
***********
We are extending our
Jazz Mondays!
Music Series
If you're interested in live jazz,
please support local musicians.
We appreciate your patronage.
press drop-down menu
click: Jazz Mondays!
for musical guests
performance 7-9 pm
door opens at 6 pm. No reservations, just drop in! $5 cover charge
Small hors d'oeuvres in lieu of dinner
Hosted by Laurel Cline, Nate Hoffman, Sali McSherry
tap Jazz Mondays Button
Made possible in part through a partnership with
Roots of American Music
****
Reservations may be made on Resy for the dining room
Our Regular hours are: Thursday, Friday, Saturday at 5 pm
Reservations recommended
tap reservation button above
or call
440-247-0444
email smcsherry99@hotmail.com
Curbside Available Thursday, Friday, Saturday
*****
Safety:
Our entire staff is vaccinated.
*****
More safety protocols noted below photos on this home page.
****
Our Bar is generally First Come, First Serve
and we serve the full menu at the bar
****
NOTE:
We are unable to access our Facebook Page
due to a technical error
that we are trying to resolve but
nothing has worked so far!
Visit us on Instagram @ Paris Room
Our pledge to You
(please scroll down past photographs to learn more)
***************************
Please note: We do not offer Door Dash
or any other outside delivery services.
7 N. Franklin St. (around Back) Chagrin Falls. 447-0444.
Our kitchen may be small, but it's mighty!
We make just about everything on our menu from scratch in our kitchen.
Our Pledge to You:
The safety of our patrons and our staff
is our number one priority.
We are following and exceeding
health department guidelines,
including:
disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Hand sanitizer stations are available
for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.