We are excited to reopen the dining room

and bar beginning March 4.

Reservations for the month of March.

Open Thursday, Friday and Saturday.

We thank you for your ongoing support!

Seatings:

5:00-6:45 pm

5:30-7:15 pm

7:00-9:00 pm

7:30-9:30 pm

reservations: call 440-247-0444 

 

email smcsherry99@hotmail.com

 

or tap reservation button above

(if using the website,

please do not make reservations

for any date before March 4, thank you!)

Curbside Available Thursday - Saturday  

5-8 pm

(press button above for Curbside Menu)

Specials Feb. 25, 26, 27

Pork Liver Pate, pickled onions, cornichons 11

***

Trifles' French Onion Soup 7.50

***

Wild Boar Sausage, balsamic glaze 26

***

Smoked Duck, Blackberry Dijon Glaze 27

(limited quantity)

***

Truffles au chocolat, raspberry 6

***

Chocolate Pot de Crème by Trifles 5.50 (limited quantity)

___________

PLEASE CALL for Curbside, Limited Delivery or Reservations

440-247-0444 ANY TIME

EMAIL:

SMCSHERRY99@HOTMAIL.COM

(If emailing an order for curbside, please email before 4 pm the day of picking up order)

__________

Our pledge to You 

(please scroll down past photographs to learn more)

***************************

Our kitchen may be small, but it's mighty.

Enjoy our house-made menu items cooked to order.

Please note: We do not offer Door Dash or any other outside delivery services.)

7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444. 

Our kitchen may be small, but it's mighty! We make just about everything on our menu from scratch in our kitchen.

Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.
In opening our dining room,

and continuing with curbside

and our own delivery service, 
we are following and exceeding

health department guidelines,
including the wearing of masks by all employees, 
 disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing

between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member  has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.