Thank you for your support!

We are fully booked:

Friday, Oct. 15

Saturday, Oct. 16

(Except there are still a few reservations available at 5 pm seating)

Beginning Oct. 21  the Tented and heated Patio will be first come, first serve

(No reservations on the patio beginning Oct. 21)



We are unable to access our Facebook Page

due to a technical error

that we are trying to resolve but

nothing has worked so far!

Visit us on Instagram @ Paris Room

Check out our Specials for Oct. 14, 15, 16 Below


Reservations recommended for dining room.

Open Thursday, Friday and Saturday.

We thank you for your ongoing support.



5:00-6:45 pm

5:30-7:15 pm

7:00-9:00 pm

7:30-9:30 pm


(please specify dining room or tented patio)

call 440-247-0444


or tap reservation button above


Specials Oct. 14, 15, 16

Red Pepper and Smoked Gouda Soup 7

Appetizer: Chef's Whim

 Roasted Duck Sausage made with orange liqueur,

balsamic glaze 27

Chilean Sea Bass, basil pesto 31

Stuffed Red Peppers

(vegan) 19


Summer Curbside limited due

to high volume for dine-in

Curbside Available Thursday (pick up 5:30, 7 PM Only)

Limited curbside Friday (pick up 5:30 PM Only)

No Curbside- Saturday

we are sorry for any inconvenience.


Our pledge to You

(please scroll down past photographs to learn more)


Please note: We do not offer Door Dash

or any other outside delivery services.)

7 N. Franklin St. (around Back) Chagrin Falls. 440-247-0444. 

Our kitchen may be small, but it's mighty!

We make just about everything on our menu from scratch in our kitchen.

Our Pledge to You:

The safety of our patrons and our staff 

is our number one priority.
In opening our dining room,

and continuing with curbside

and our own delivery service, 
we are following and exceeding

health department guidelines,
including the wearing of masks by all employees, 
 disinfecting surfaces frequently,
washing our hands frequently;
wearing gloves when appropriate,
practicing social distancing

between tables and the bar area.
The time between seatings gives us a chance
to thoroughly clean the dining room,
disinfect menu sleeves, clean tables and chairs.
Each staff member  has a wellness check prior to work,
to ensure she/he is healthy and symptom free.
Hand sanitizer stations are available

for patrons and staff members.
If you have any questions or concerns,
please call Sali McSherry, owner, at 440-247-0444.